If you’re massive Disney foodies like us, then you’ll be so excited to hear that menus have dropped for The Walt Disney World Swan and Dolphin Food & Wine Classic!

The festival runs from November 20th to 21st from 5 PM to 9 PM each day and will feature gourmet cuisine from award-winning chefs, paired with fine wines, beers, and spirits from around the world. It’s only a hop, skip, and a jump from EPCOT and open to the public whether you’re staying at the resort or not. Doesn’t that sound amazing? Let’s just jump into the food!

BOURBON STEAK
Friday and Saturday

Slow Braised Wagyu Beef Short Rib
Celery Root Espuma, Shallot Marmalade

SMOKIN’ D’S BBQ
Friday: Slow Cooked Berkshire Pork Belly
Hickory Smoked Cane Sugar “Cloud”, Carrot Ginger Puree, Chai Apricot Glaze, Crunchy Garlic
Saturday: Poor Man’s Burnt Ends
Mesquite Smoked Black Angus Beef Chuck, Fried Shallots, Edamame-Daikon Yuzu Relish, Fermented Black Bean BBQ Sauce

TODD ENGLISH’s BLUE ZOO
Friday and Saturday

Oyster Espuma
Gruyère Panna Cotta, Champagne Sphere, Sea Beans, Crispy Parmesan, Tobiko Caviar
Striped Bass
White Bean Cassoulet, Andouille Sausage, Pickled Pearl Onion, Nduja Crumble, Demi-Glace

IL MULINO NEW YORK TRATTORIA

Friday: Lasagna
House-Made Pasta, Eggplant, Fresh Pomodoro, Béchamel, Roasted Mushrooms, Caper Crumbles
Saturday: Chestnut Agnolotti
Roasted Pumpkin, Citrus Butter, Toasted Black Walnuts, Crispy Sage, Shaved Parmesan

LAGOON LANE GAMES AND EATS

Friday: Hand-Dipped Mozzarella Sticks
Roasted Garlic Marinara
Saturday: Loaded Potato Barrels
Cheese Sauce, Beef Short Rib, Buttermilk Ranch Dressing, Scallions

THE FOUNTAIN

Friday: Mini Smash Burger
American Wagyu Beef, American Cheese, Caramelized Onion, Roma Tomato, Garlic Aioli, Cheddar-Jalapeno Slider Roll

Saturday: French Dip Grilled Cheese
Shaved Roasted Prime Rib, Gruyere & Provolone Cheeses, Buttery Toasted Brioche, “French Onion” Jus

AMARE

Friday: Crispy Fried Eggplant
Tzatziki, Cardamom Apricots, Toasted Sesame Seeds

Saturday: Watermelon Feta Salad
Sumac Onions, Red Wine Vinaigrette, Grilled Halloumi, Fresh Mint

CABANA

Friday: Tuna Rice Bowl
Seasoned Sushi Rice, Marinated Sushi Grade Tuna, Avocado, Edamame, Wakame, Sriracha Aioli, Crispy Vermicelli Noodles

Saturday: Grilled & Marinated Gulf Shrimp
Green Papaya, Herb Salad, Hothouse Cucumber

KIMONOS

Friday: Cured Salmon, Blue Crab
Takuan, Avocado, Mentaiko Sauce, Yuzu Tobiko, Micro Radish
Saturday: Bluefin Tuna Hamachi
Cucumber, Fried Shallots, Sweet Soy Glaze, Dynamite Sauce, Bubu Arare

GARDEN GROVE

Friday: Roasted Figs & Maitake Mushrooms
Cannellini Bean Puree, Fall Vegetables, Preserved Lemon, Aged Goat Cheese, Brown Butter Miso Vinaigrette

Saturday: Vegan Bahn Mi
Eggplant Pate, Pickled Carrot & Daikon, Cucumber, Roasted Mushrooms, Cilantro, Garlic Aioli

ROSA MEXICANO
Friday and Saturday

Flautas de Pollo
Crispy Chicken Taquitos, Crema, Queso Cotija

Tacos de Cochinita Pibil
Roasted Pork Marinated in Achiote and Spices, Fresh Corn Tortillas, Pickled Cabbage, Slaw, Onions, Cilantro

Chips and Salsa Bar
Fresh Fried Corn Tortilla Chips, Salsa Ranchera, Pico De Gallo, Tomatillo Arbol, Agua-Mole, Habanero, Pickle Onions, Pineapple Pico

BUBBLE LOUNGE
Friday and Saturday

-Herbed Goat Cheese Crostini, Fig Jam, Pistachio
-Blue Cheese Tart, Marcona Almond, Grape Gel
-Spicy Tuna, Avocado Puree, Sesame, Wonton Cup
– Smoked Salmon Mousse, Toasted Brioche, Mango Chutney
-Beet Cured Deviled Eggs, Pickled Mustard Seeds, Chives
-Parmesan Cream, Crispy Prosciutto, Pumpernickel

FOR THE LOVE OF FLORIDA
Friday and Saturday

Ropa Vieja
Tomato Braised Chuck Roast, Tomato, Green Olives, Pimentos, Cuban Black Beans, Rice Pilaf

Florida Citrus
Avocado, Hearts of Palm, Jicama, Heirloom Tomato, Baby Arugula & Mustard Greens, Lemon Ricotta, White Forum Vinaigrette

Red Grouper
Blackened Cedar Plank Grouper, Coconut Rice, Ginger Black Beans, Green Onion, Chili-Mango-Pineapple Pico

Fried Green Tomatoes
Pimiento Cheese, Watercress Salad

CHINA TOWN
Friday and Saturday

Shu Mein
Shanghai Noodle,  Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth

Pan Fried Shrimp & Pork Dumplings
Ginger & Black Vinegar Dipping Sauce, House Made Chili Oil

Turnip Cake
Ginger Tamari Glaze, Pickled Beech Mushrooms, Lotus Root Chips, House Made Chili Oil

Taro Puff
Bamboo Shoots, Water Chestnuts, Ginger, Wood Ear Mushrooms, Plum Sauce, Chinese Hot Mustard Aioli

THE BEER GARDEN
Friday and Saturday

Crispy Fried Chicken Wings
Rickey’s Own Wing Sauce, Tempura Crunch, Buttermilk Ranch Dressing

Grilled Beef Brats
Traditional Roll, House Fermented Sauerkraut, Selection of Mustards

Fresh Baked Bavarian Pretzel
Flaky Salt, Aged Vermont Cheddar Cheese Sauce

CARNIVAL CORNER

Friday and Saturday

Texas Red Chili
Black Angus Beef, Brisket Sausage, Fire Roasted Tomato, Guajillo-Ancho Chili, Vermont Cheddar

“Char Siu” Pulled Pork Slider
Fermented Red Bean and Cherry Marinade, Shiso Coriander Aioli, Charred Scallion Slaw

Tornado Potatoes
Spicy Dill Pickle Dressing, Applewood Smoked Bacon, Grafton Cheddar, Green Onions

Old Bay  Spiced Nitro Popcorn
Caramel, Honey Roasted Peanuts, Flaky Sea Salt

DESSERTS
Friday and Saturday

Coffee Crème Brûlée Malt Crumble
Rocher Chocolate
Viral Dubai Strawberry Shot
Apple & Beet Financier
Cinnamon Roll Waffle — Spiced Anglaise, Dulce de Leche Ice Cream
Campfire Mocha — Chocolate Coffee Mousse, Toasted Marshmallow
The Peach — White Peach Mousse, Peach Compote
Snickerdoodle Banana Profiterole — Snickerdoodle Profiterole, Caramelized Banana Cremeux

In the meantime, make sure you keep following Disney Food Blog for more Disney food news and everything you need to know before going on your Disney World vacation.

5 NEW DETAILS ANNOUNCED FOR THE 2026 SWAN AND DOLPHIN FOOD & WINE CLASSIC

Are you excited for the Swan and Dolphin Food & Wine Classic? Tell us what you’re looking forward to in the comments.