It’s time for another fantastic recipe inspired by the 2013 Epcot Food and Wine Festival!
As most of you know, beef short ribs are enjoying a bit of a moment on menus across the country these days. And there are no shortage of preparations for this hearty cut of beef at Disney.
This year, the popular dish returned to the France Marketplace booth’s menu after a bit of a hiatus, and is given a decidedly French twist!
This is a great recipe to try as the air turns crisp and the days grow shorter. And this version is given good body by shredding the meat and adding pearl onions and mushrooms.
Braised Beef Short Ribs with Mashed Potatoes
Serves 6 [Read more…]