On October 2, I attended the Mexico Tequila Lunch at La Hacienda de San Angel, the newest restaurant in the Mexico pavilion. This is a new event for the 2011 Epcot Food and Wine Festival.
When I arrived, there was a check-in desk outside La Hacienda where cast members cross guests’ names off of a master list when they arrive. Guests are then sent inside to the restaurant’s foyer. Servers were waiting there to hand out the “welcome” margarita!
The Rosa margarita is made with premium silver tequila, and one of the ingredients is “rose extract,” which gives it a little bit of a flowery note, but not too much. The rim was decorated with red hibiscus salt.
There are no assigned tables here, you’ll seat yourself. I sat at a [Read more…]