tweeted to me the following regarding his Pecos Bill’s Angus Burger review!:
Tried the new Angus burger @ Pecos Bill. Manager was going around and asking for opinions on its first day of being served.
The burgers are pretty lean. Not too greasy. They had a decent char on them, like you would over BBQ at home. Good stuff.
Then, based on comments I’d received on this post, I asked him if the buns were falling apart. He responded:
I don’t remember them crumbling like I know wheat buns can. Both my wife and I took full advantage of the condiment bar. Onions, mushrooms, lettuce, tomatoes, the works — and they seem to hold up just fine.
WDWInfo is reporting that there are two new burgers on the menu over at Pecos Bill’s! They will now be serving a one-third pound Angus burger and a one-third pound specialty Angus burger.
No word yet on price, or on what, exactly, differentiates a “specialty” angus burger from a regular angus burger, but I just figured I’d let those of you who like some serious meat know about the change!
Thanks to Kelly Tressler for the heads up!