at Downtown Disney continues to be one of my favorite spots to gather with friends.
Although the major overhaul of the Downtown Disney / Disney Springs area makes getting here more difficult, I think it’s worth the time and effort to make it happen.
You’ll find Raglan Road right in the front of what was formerly known as Pleasure Island, but what is slowly morphing into The Landing at Disney Springs. Indeed, so much work has taken place in this area (finally!) that you’ll hardly recognize it if you haven’t been there for a while. Let’s take a quick look at the immediate area, and also have a little look around the Pub before we settle in for the food talk.
So…how long’s it been since you visited Raglan Road? Because the landscape around the Pub has definitely changed a bit. At least, for the time being. If you’re accustomed to approaching Raglan Road from the (previously) adjacent parking lot, you might be a little disoriented.
We actually parked in the completed West Side Parking Building, and the exit brings you out in front of Planet Hollywood. From there, it’s just a short walk, past some of the new Disney Springs shops, to reach Raglan Road.
Don’t let all of those construction walls put you off. Once you’re inside, it’s exactly the same, and you’ll start to feel that sense of the familiar as you step into the foyer.
The gift shop is located to the right. You’ll find a good assortment of Raglan Road merch, but there are also some interesting items that would make awesome gifts.
You can choose between two bars. And be sure to leave yourself plenty of time to look around — the bars and other trim in the pub were actually salvaged from pubs, churches, and other spots in Ireland. That sense of nostalgia and antique? Totally authentic.
Raglan Road is pretty large, boasting three separate dining rooms, plus a snug and a few inviting corners. For a more extensive tour, check out our most recent lunch review.
Recently, I had the chance to sample some of the new menu items that Raglan Road has introduced just in time for St. Patrick’s Day.
The staff of Raglan Road were excited to share some delicious new dishes with us. To showcase them, we enjoyed a sampling of several new items at a recent luncheon.
Raglan Road fans will be relieved to see that a lot of their favorites, like Dalkey Duo and Nom Nom Wings, made the cut.
Likewise, there are a couple of new Entree options that we’ll look at, but all of the signature items remain.
While what you see here may not be plated in exactly the same way it was for us when you order it, you’ll get the idea from the pictures of the fives courses we enjoyed.
We also have several drinks to show you. Don’t worry; what you’re about to see was a team effort, and not my own personal parade of drinks. 😉 To keep things straight, I’ll share the cocktails as they were served — paired with each course.
We began our meal with an aperitif, an Irish Honey Cup. The refreshing drink combined Bushmills Irish Honey, Pimms, Fresh Lemon Sour, and Sprite for a little sparkle. The drink was garnished with Cucumber and Fresh Lemon.
We began with Harry’s Beef Carpaccio, a combination of Seared Beef Tenderloin with a side of Greens and Tomato, simply dressed with Creamy Anchovy Vinaigrette. The dish is garnished with freshly shaved Parmesan…
…and an Anchovy Filet. I confess, this wasn’t my favorite part. But others seemed to enjoy it. And it was certainly a showstopper!
Our next course would be an [Read more…]