Yachtsman Steakhouse is one of those Disney Resort restaurants that I didn’t even know was there for several years. Then one day I caught Samantha Brown on the Travel Channel eating steak at some hoity-toity restaurant during the Yacht and Beach Club “Great Hotels” special, and I knew I had to try it!
I was lucky enough to do so during Disney’s first free dining stint several years ago. It’s now become a standard in our Disney restaurant rotation whenever we need a special treat or celebration.
Located in the Yacht Club Resort, Yachtsman Steakhouse is a high-end dinner spot with a view of Stormalong Bay. Specializing in delicious grain-fed beef steaks, the restaurant has a glass-walled butchering room where guests can actually see their steaks being prepared!
Led into the restaurant past the open kitchen, guests can catch a glimpse of the dessert offerings before being seated in a dining room furnished in sturdy knotty pine, leather, and brass. If you’re lucky enough to be seated in my favorite section – the semi-circular room with plenty of window tables – be sure to take a glance upward at the simple, elegant chandelier above.
As I said, this restaurant is a permanent fixture on our “fancy places” rotation; and I will say that spots only get on that list when we know we can expect excellent service, fabulous food, and a comfortable atmosphere. We’re picky, and this place fits every one of our guidelines.
That said, there are always little changes and updates being made to the menu. Desserts are tweaked, the cheese plate is rotated, and even steak offerings can be different from time to time (we were sorely missing the boneless rib eye), but we always walk out happy. It’s like a miracle.
This evening, we ordered our dinners and were faced with the first change: weird butter. Usually, Yachtsman brings a basket of gorgeous onion and sourdough rolls along with a HUGE pat of butter topped with sea salt. Today, the butter was in a dish with oil and balsamic vinegar. Butter’s my favorite, so I was a bit concerned; but this stuff was amazing. Yes! Please add weird oil and balsamic vinegar to my butter!
We moved on to salad and my cheese plate. The salad was simple and elegant; the cheese plate was delicious as always. I know I owe you guys a cheese plate blog, which I’ll do soon, but for now, here’s the pic and description of the plate.
From there, we enjoyed our entrees (…steak) and extra order of fries (what can I say? We were in the mood for fries!). My steak — the Cowboy Steak — was a bone-in rib-eye. I substituted gratin potatoes for the fried onion strips on the menu.
At this point, you can imagine we were stuffed, so we skipped dessert. But no worries; I took a shot of the dessert tray for you!