Looking for an adventurous dining opportunity? Ralph Brennan’s Jazz Kitchen is hosting a special menu event on Thursday, November 17th, at 6:30pm.
Created by Executive Chef Darrin Finkel, the meal is titled “A Modern Twist on New Orleans Classics” and features 6 different courses.
Cost is $99 per person (tax & gratuity not included) and reservations must be made. For more information or to reserve your seats, please call the Jazz Kitchen directly at 714.776.5200.