2016 Epcot Flower and Garden Festival Outdoor Kitchens, Menus, and Food Photos

The 2016 Flower and Garden Festival takes place March 2-May 30, 2016. See below for the full list of menus and food photos for the super popular Outdoor Kitchens!

epcot flower and garden logo

These kiosks, which are a lot like the Marketplace Booths at the Epcot Food and Wine Festival, feature delicious small plates that allow you to taste fresh flavors from the garden.

Pineapple Dole Whip Makes Its Debut at the Epcot Food and Wine Festival!

The Pineapple Soft Serve with a Coconut Rum Floater Option Returns Once Again at Flower and Garden!

NEW! La Isla Fresca

  • NEW! Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette (GF)
  • NEW! Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • NEW! Tres Leches with Guava Purée (V)
  • Red Stripe Jamaican Style Lager
  • Frozen Simply Tropical Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical Juice Drink (Non-Alcoholic)
La Isla Fresca Outdoor Kitchen

La Isla Fresca Outdoor Kitchen

La Isla Fresca Tables

La Isla Fresca Tables

La Isla Fresca Menu

La Isla Fresca Menu

La Isla Fresca Dishes

La Isla Fresca Dishes

Jerk-spice Grouper with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette

Jerk-spice Grouper with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette

Jerk-spice Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette

Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette

Jamaican Braised Beef

Jamaican Braised Beef

Tres Leches with Guava Puree

Tres Leches with Guava Puree

Frozen Simply Tropical Juice Drink

Frozen Simply Tropical Juice Drink

NEW! Cider House

  • NEW! Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette (GF) (V)
  • NEW! Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • NEW! Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (GF) (V)
  • Sonoma “The Pitchfork” Organic Pear Hard Cider, Healdsburg, CA
  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Keel & Curley Mad Man Blueberry Hard Cider, Plant City, FL
  • Cigar City Brewing Tampa-style Lager, Tampa, FL
  • NEW! Snakebite: Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider
  • Martinelli’s Sparkling Cider
  • California (Non-Alcoholic)
  • Beer & Cider Flight
Cider House Booth

Cider House Booth

Cider House Menu

Cider House Menu

Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette

Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette

Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing

Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing

Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream

Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream

Freshly Baked Lemon Scone

Freshly Baked Lemon Scone

Martinelli's Sparkling Cider, California, Non-Alcoholic

Martinelli’s Sparkling Cider, California, Non-Alcoholic

Snakebite

Snakebite

Hard Cider and Beer Flight

Hard Cider and Beer Flight

Hard Cider and Beer Flight Close-Up

Hard Cider and Beer Flight Close-Up

Urban Farm Eats

  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (GF) (V)
  • NEW! Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice (V)
  • NEW! Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes
  • Avivé Natural Peach Sparkling Wine, France
  • King Estate Acrobat Pinot Noir, Oregon
  • Sierra Nevada Otra Vez, Chico, CA
  • Urban Mary
Urban Farm Eats Booth

Urban Farm Eats Booth

Urban Farm Eats Menu

Urban Farm Eats Menu

Watermelon Salad

Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction

The Naanwich from the 2015 Epcot Flower and Garden Festival

The Naanwich from the 2015 Epcot Flower and Garden Festival

Seared Pork Tenderloin

Seared Pork Tenderloin

Seared Pork Tenderloin Cross-Section

Seared Pork Tenderloin Cross-Section

Pineapple Promenade

  • Spicy Hot Dog with Pineapple Chutney and Taro Chips
  • Pineapple Soft-serve
  • Sparkling Pineapple Wine, Florida Orange Groves Winery, St. Petersburg, FL
  • Ocean Tropical Pineapple Hard Cider, Florida Beer Company
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade (Non-Alcoholic)
Spicy Pineapple Hotdog

Spicy Pineapple Hotdog

We've Loved This Violet Lemonade!

We’ve Loved This Violet Lemonade!

Pineapple Wine

Pineapple Wine

Pineapple Dole Whip

Pineapple Soft Serve

 

Jardin de Fiestas

  • NEW! Tacos de Camarón: Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
  • Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce (V)
  • NEW! Flan de Rosas served with Hibiscus Reduction (V)
  • Tecate Light Beer
  • NEW! Rose Margarita
  • NEW! Elderflower Watermelon Sangria
Jardin de Fiestas Booth

Jardin de Fiestas Booth

Fire Garden -- Peppers

Fire Garden — Peppers

Jardin de Fiestas Menu

Jardin de Fiestas Menu

Tacos de Camaron

Tacos de Camaron

Tacos de Camaron Close-Up

Tacos de Camaron Close-Up

Corn Tortilla Quesadilla

Corn Tortilla Quesadilla

Corn Tortilla Quesadilla Inside

Corn Tortilla Quesadilla Inside

Flan de Rosas

Flan de Rosas

Flan de Rosas Close-Up

Flan de Rosas Close-Up

Starting Cocktail During My Tequila Pairing Lunch -- Rosita Margarita

We Expect That the Rose Margarita Will Be Similar to the One We’ve Enjoyed at La Hacienda de San Angel

Elderflower Watermelon Sangria

Elderflower Watermelon Sangria

Elderflower Watermelon Sangria Close-Up

Elderflower Watermelon Sangria Close-Up

Lotus House

  • NEW! Gaoli Beef Bun
  • Beijing-style Candied Strawberries (V)
  • Vegetable Spring Roll with Orange Sauce (V)
  • Oolong Peach Bubble Tea
  • Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
  • Plum Wine
  • NEW! Honey Mango Wine Cooler
  • NEW! Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls
  • Tsingtao Beer
Lotus House Outdoor Kitchen

Lotus House Outdoor Kitchen

Lotus House Menu

Lotus House Menu

Gaolie Beef Bun at Lotus House

Gaolie Beef Bun at Lotus House

Gaoli Beef Bun

Gaoli Beef Bun

Gaoli Beef Bun Close-Up

Gaoli Beef Bun Close-Up

Gaoli Beef Bun Cross-Section

Gaoli Beef Bun Cross-Section

Sriracha Chili Sauce

Sriracha Chili Sauce

Beijing-Style Candied Strawberries Return to the Lotus House

Beijing-Style Candied Strawberries

Peach- Oolong Bubble Tea -- comes much fuller than this, just drank a bit ;-)

Peach- Oolong Bubble Tea — comes much fuller than this, just drank a bit ;-)

Kung Fu Punch with Vodka and Triple Sec

Kung Fu Punch with Vodka and Triple Sec

Dragon Pearl

Dragon Pearl

Dragon Pearl Close-Up

Dragon Pearl Close-Up

Honey Mango Wine Cooler

Honey Mango Wine Cooler

Honey Mango Wine Cooler Close Up

Honey Mango Wine Cooler Close Up

RETURNING! Bauernmarkt: Farmer’s Market

  • NEW! Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf
  • NEW! Currywurst with Paprika Chips: Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (GF)
  • NEW! “Arme Ritter” Egg Battered Toast with Cherry Compote and Powdered Sugar (V)
  • Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint
  • Paulaner Original Munich Lager
  • Schöfferhofer Hefeweizen
  • Warsteiner Dunkel
  • Köstritzer Schwarzbier Black Lager
  • Beer Flight
Bauernmarkt Booth

Bauernmarkt Booth

Bauernmarkt Menu

Bauernmarkt Menu

Chicken Fricassee with Green Asparagus and Peas

Chicken Fricassee with Green Asparagus and Peas

Chicken Fricassee Close-Up

Chicken Fricassee Close-Up

Currywurst with Paprika Chips

Currywurst with Paprika Chips

Currywurst Close-Up

Currywurst Close-Up

"Armer Ritter" and Hugo-Charles de Fere "Organic" Brut

“Armer Ritter” and Hugo-Charles de Fere “Organic” Brut

"Armer Ritter"

Arme Ritter

"Armer Ritter" Close-Up

Arme Ritter Close-Up

Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint

Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint

Brut Close-Up

Brut Close-Up

Cheers

Cheers

Pouring the Brut

Pouring the Brut

Beers

Beers

Primavera Kitchen

  • NEW! Pollo alla Parmigiana: Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese
  • NEW! Mezze Lune Primavera: Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese (V)
  • NEW! Cremoso al Pistacchio: Pistacchio Cream, Strawberries and Mascarpone Cream (GF)
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini: Sparkling wine and Peach purée
  • Rossini: Sparkling wine and marinated Strawberries
  • Frozen Italian Primavera: Assorted fruit slushy, Limoncello and Vodka
  • Moretti Lager
  • Moretti La Rossa
  • Italian Seasonal Selection
  • Beer Flight
Primavera Kitchen Booth

Primavera Kitchen Booth

Primavera Kitchen Menu

Primavera Kitchen Menu

Pollo alla Parmigiana

Pollo alla Parmigiana

Pollo alla Parmigiana Cross-Section

Pollo alla Parmigiana Cross-Section

Mezza Lune Primavera

Mezza Lune Primavera

Mezza Lune Primavera Close-Up

Mezza Lune Primavera Close-Up

Cremoso al Pistacchio

Cremoso al Pistacchio

The Smokehouse: Barbecue and Brews

  • Pulled Pig Slider with Crispy Onions and Coleslaw
  • NEW! Smoked Pork Ribs with Roasted Corn Salad (GF)
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • NEW! Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
  • The Great American Wine Company Red Blend, Sonoma, CA
  • Funky Buddha Floridian Hefeweizen, Oakland Park, FL
  • Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale, Orlando, FL
  • 3 Daughters Rod Bender Red Ale, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Frozen Lemonade with Firefly Blackberry Moonshine
  • Frozen Lemonade (Non-Alcoholic)
  • Sweet Tea (Non-Alcoholic)
  • Beer Flight
Smokehouse Booth

Smokehouse Booth

Smokehouse

Smokehouse

Smokehouse Menu

Smokehouse Menu

Pulled Pig Slider with Cole Slaw

Pulled Pig Slider with Cole Slaw

Smoked Pork Ribs with Roasted Corn Salad

Smoked Pork Ribs with Roasted Corn Salad

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños

Sauces

Sauces

Warm Chocolate Cake

Warm Chocolate Cake

Warm Chocolate Cake Cross-Section

Warm Chocolate Cake Cross-Section

Hanami

  • Frushi: Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V)
  • NEW! Chicken Edamame Bun: Steamed Bun filled with Chicken and Edamame and topped with Curry Sauce
  • NEW! Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
  • Sapporo Draft Beer
  • Yuzu Plum Wine Slushy: Sweet refreshing taste infused with the tangy flavor of Citrus
  • Suigei Sake: Bold flavor with a crisp, clean finish
Hanami Booth

Hanami Booth

Hanami Menu

Hanami Menu

Frushi

Frushi

Chicken Edamame Bun

Chicken Edamame Bun

Chicken Edamame Bun Cross-Section

Chicken Edamame Bun Cross-Section

Beef Teriyaki Udon

Beef Teriyaki Udon

Yuzu Plum Wine Slushy

Yuzu Plum Wine Slushy

Taste of Marrakesh

  • Harissa Chicken Kebab with Sweet Couscous Salad
  • Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce
  • Baklava
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Guerrouane Red Wine
  • Casa Beer
Harissa Chicken Kebab

Harissa Chicken Kebab

Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce

Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce

Baklava

Baklava

Florida Fresh

  • Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette (GF) (V)
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (GF)
  • NEW! Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
  • Key Lime Sparkling Wine, Florida Orange Groves Winery, St. Petersburg, FL
  • Sea Dog Acai Berry Hefeweizen, Clearwater, FL
  • Feast of Flowers Farmhouse Ale, Florida Beer Company, Cape Canaveral, FL
  • NEW! Watermelon Cucumber Slush with Hendrick’s Gin
  • Watermelon Cucumber Slush (Non-Alcoholic)
  • Fresh-squeezed Watermelon Juice (Non-Alcoholic)
Florida Fresh Booth

Florida Fresh Booth

Florida Fresh Menu

Florida Fresh Menu

Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette

Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette

Shrimp and Stone Ground Grits with Andouille Sausage, Zellwood Corn, Tomatoes, and Cilantro

Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro

Florida Larder Board

Florida Larder Board

Larder Board Close-Up

Larder Board Close-Up

Close-Up of Larder Board

Close-Up of Larder Board

Watermelon Cucumber Slush

Watermelon Cucumber Slush

Close-Up of Watermelon Cucumber Slush

Close-Up of Watermelon Cucumber Slush

Fleur de Lys

  • NEW! Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (V)
  • NEW! Cassoulet au Confit de Canard: Pulled Duck Confit with Braised Flageolet Beans (GF)
  • NEW! Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam
  • Ice Pop Grand Marnier Peach Cocktail: Grand Marnier Peach Raspberry, Vodka, Iced Tea
  • La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
  • Merlot Bordeaux, Château La Gravière, 2013
  • Kir Imperial: Sparkling Wine with Chambord Black Raspberry Liquor
  • Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
Fleur de Lys Booth

Fleur de Lys Booth

Fleur de Lys Menu

Fleur de Lys Menu

Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust

Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust

Tarte à l’Onion Alsacienne Cross-Section

Tarte à l’Onion Alsacienne Cross-Section

Cassoulet au Confit de Canard: Pulled Duck Confit with Braised Flageolet Beans

Cassoulet au Confit de Canard: Pulled Duck Confit with Braised Flageolet Beans

Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam

Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam

Raspberry Macaron Cross-Section

Raspberry Macaron Cross-Section

Ice Pop Grand Marnier Peach Cocktail: Grand Marnier Peach Raspberry, Vodka, Iced Tea

Ice Pop Grand Marnier Peach Cocktail: Grand Marnier Peach Raspberry, Vodka, Iced Tea

La Vie en Rose Frozen Slush (Grey Goose Vodka Orange, St. Germain liquor with White and Red Cranberry Juice)

La Vie en Rose Frozen Slush (Grey Goose Vodka Orange, St. Germain liquor with White and Red Cranberry Juice)

Kir Imperial Fleur de Lys Flower and Garden 16

Kir Imperial

 

We anticipate that 2016 prices for most dishes will be in the $3 – $8 range. Don’t forget that many of these will be available for a Disney Dining Plan snack credit! That’s a great value!

We will have more information for you about pricing and which items will be available for a Disney Dining Plan snack credit soon!

More About the Outdoor Kitchens

Set up around the World Showcase, the whimsical Outdoor Kitchens offer regional and national delicacies to sample and taste, with the emphasis on fresh-from-the-garden goodness. Small plates and beverages give guests the chance to try specialty recipes from International locations!

New in 2016, we will see the addition of two more Outdoor Kitchens: La Isla Fresca and Cider House.

La Isla Fresca will emphasize Caribbean influences, with dishes like Jerk-Spiced Grouper or Chicken with Mango Salsa, and Jamaican Braised Beef with Pigeon-Pea Rice.

Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro

Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro

Cider House, on the other hand, will feature a fresh palate of bright fruit flavors paired with cheese. Look for a Field Greens Salad with greens harvested from The Land pavilion, Heirloom Apples, Stilton Cheese, and Dried Blueberries — the perfect dish to complement a Blueberry Hard Cider produced locally in Plant City, Florida.

Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette

Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette

If the menu at Cider House reminds you a little of the former Buttercup Cottage, it’s no coincidence! Cider House will occupy the same spot in the UK Pavilion, and will feature many of our favorites from that menu, like the delicious Lemon Scones.

Freshly Baked Lemon Scone

Freshly Baked Lemon Scone

We are excited to see some favorites return as well as some brand new dishes! This year, the popular Duck Confit returns to the Fleur de Lys Outdoor Kitchen in France. But rather than potatoes as a side, it’s served in a comforting Cassoulet. I can’t wait to try the new dish!

Cassoulet au Confit de Canard: Pulled Duck Confit with Braised Flageolet Beans

Cassoulet au Confit de Canard: Pulled Duck Confit with Braised Flageolet Beans

The super popular Grown Up Ice Pop returns as well!

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

Festival favorite, The Smokehouse, is also back in 2016.

Pulled Pig Slider with Cole Slaw

Pulled Pig Slider with Cole Slaw

And we can’t wait to dig into Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños again as well!

Menu Pricing

We anticipate that 2016 prices for most dishes will be in the $3 – $8 range. Don’t forget that many of these will be available for a Disney Dining Plan snack credit! That’s a great value!

We will have more information for you about pricing and which items will be available for a Disney Dining Plan snack credit soon!