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Florida Local: 2013 Epcot Food and Wine Festival

Florida Local first appeared at the festival in 2012. Regional flavors with unique twists will be featured once again along with beverages from the Florida Orange Groves Winery.

The Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains, and Cilantro was one of the festival favorites! Read more at our Florida Local 2012 review.

2012 Florida Local Marketplace Booth

2013 Florida Marketplace Booth Menu - Click for larger image

 

2013 Menu

  • Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles – $3.75, DDP Snack Eligible
  • Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro – $4.25, DDP Snack Eligible
  • Cigar City Brewing Florida Cracker Belgian-style White Ale – $3.50 – $6.75 – $12.25
  • Orlando Brewing, Sun Shade Organic Pale Ale – $3.50 – $6.75 – $12.25
  • Florida Orange Groves, Hurricane Class 5 White Sangria – $3.25
  • Florida Orange Groves, Key Limen-Key Lime Wine – $2.75

2013 Photos

Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles

Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro

Orlando Brewing, Sun Shade Organic Pale Ale

Hurricane Class 5 White Sangria from Florida Orange Groves

Return to the main 2013 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2013 Epcot Food and Wine Festival Index Page