Start your indulgences in Mexico at the Jardin de Fiestas booth! With great flavors and hearty portions, Mexico delivers awesome Festival eats.
- Tacos de Carnitas (Pork Tacos topped with Tamarindo salsa, served on a flour tortilla with Chicharrón)
- Tostada (Crab tostada served with Chipotle Mayo and Valentina Salsa)
- Flan de Guayaba (Guava Custard)
- Conga Fruit Punch – Non Alcoholic
- Corona Light Draft Beer
- Rosita Margarita
- Organic Tequila Flight
The Guava Custard is vegetarian.
With a sweet and smokey flavor, the Taco is very good. And the garnish delivers a great crunch!
Dig into the rich, creamy, spicy crab tostada! As a nice contrast to the shell, the topping is served cold.
Guava fans we’ll love the Guava Custard (flan) which is eggy! The guava flavor is very strong!
Say cheers with a tequila flight!
Crave more eats and sips? Check out our 2013 Flower and Garden Festival MEGA Post!