New Zealand: 2014 Epcot Food and Wine Festival

New Zealand continues to wow festival-goers with delicious food!

2012 New Zealand Marketplace Booth

2014 New Zealand Menu

2014 New Zealand Menu

2014 Menu

  • Steamed green lip mussels with garlic butter and toasted bread crumbs – $3.50, DDP Snack Eligible
  • Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free) – $4.25, DDP Snack Eligible
  • Lamb meatball with spicy tomato chutney – $5.25, DDP Snack Eligible
  • Kim Crawford Pinot Gris – $4.75
  • Mohua Sauvignon Blanc – $3.00
  • Kim Crawford Unoaked Chardonnay – $3.50
  • Kim Crawford Pinot Noir – $4.75
  • Minute Maid Light Lemonade – $2.75, DDP Snack Eligible
  • Dasani Sparkling Lemon – $2.75, DDP Snack Eligible
  • Dasani Bottled Water – $2.50, DDP Snack Eligible

Recommended Pairing: Venison sausage and Kim Crawford Pinot Noir

2014 Photos

Green Lip Mussels with Garlic and Herbs

Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction

Lamb Meatball with Spicy Tomato Chutney

Return to the main 2014 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2014 Epcot Food and Wine Festival Index Page