Disney Food Post Round-Up: June 26, 2011

Happy Summer! If you’ve been on vacation or spent a day by the pool, you may have missed some of this week’s Disney food news. We’ve gathered it here for your easy reading!

2011 Epcot Food and Wine Festival News

This week’s updates on Epcot’s Food and Wine Festival!

  • See our Exclusive interview with Marianne Hunnel, the brains behind the 2011 Epcot Food and Wine Festival!
  • Chocolate seminars set to debut in this year’s festival!
  • Mixology seminars will be a nightly occurrence at the Festival Center this year!
  • Details and dates of Special Events have been released, including booking information and discount information!

We have always updated, in-depth coverage of the 2011 Epcot Food and Wine Festival here!

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Now, On to the Round-Up!

Kevin Kidney works on artistic touches inside Trader Sam’s! Amazing!

Disney Contemporary reminisces about the Concourse Steakhouse which closed in 2008.

Main Street Gazette reviews the Angus cheeseburger at Pecos Bill!

Disney Parks Blog reminisces about the Hoop-Dee-Doo Musical Revue’s long-standing home, Pioneer Hall!

All Ears reviews the recent Tables in Wonderland Illuminations Dessert Party.

4Parks1Blog.com highlights Disney Pub Crawls in a two part series. Part 1 and Part 2.

NY Times reveals a BabyCakes doughnut recipe. Try these gluten-free treats at home!

Interview: Marianne Hunnel, Epcot Food & Wine Festival Content Development

Chef Marianne Hunnel

As you know, I was given the opportunity to speak yesterday evening with Marianne Hunnel, Area Manager, Event Content Development for the Epcot International Food and Wine Festival. She has a job that seems to be in equal parts exhilarating and difficult — and she loves it!

Without further ado, let’s jump into what I learned about the Epcot Food and Wine Festival and its true headliner, Marianne Hunnel! At the end of this post, we have a few pieces of news about what you’ll find that’s new at the 2011 Festival!

How A Festival Comes Together

With five years of directing content development for the Epcot Food and Wine Festival (six festivals altogether), Marianne Hunnel is an expert at shepherding her small, mighty team when it comes to building something bigger and better every single year. Of course, her 15 years working as a Chef on Disney World Property doesn’t hurt in terms of knowing what Disney guests are looking for when it comes to a dining experience!

Planning and development for these 45 festival days takes all year, and includes a lot of research. The first place they turn? Last year’s Food and Wine Festival guests! “[We] take a look at feedback from guests — what people liked, what was not doing very well. We really listen to the guests.”

After taking stock of what you, me, and the rest of the guests preferred last year, the team begins scouting the global trends taking over the food space and begin putting together menu items and tastings. To get unique and authentic input, Hunnel and the team speak with cast members — especially those hailing from countries represented in the World Showcase Marketplace Booths — to collect ideas, reviews, and even family recipes!

According to Hunnel, the festival should always be “interesting, exciting, and educational.”

Trends and Concepts Affecting the Epcot Food and Wine Festival

Healthy Dining
An ongoing focus of the festival is healthy dining. “[We are] trying to incorporate fresh and healthy foods that are indigenous to the regions represented around the marketplace. …And we do it in subtle ways. Guests can say, ‘Wow, you can eat healthy and enjoy going to a festival without feeling really guilty,'” says Hunnel.

In fact, a new event focusing on families and healthy dining will take place on October 29th, featuring Andrew Zimmern and two other celebrity chefs, Bryan Voltaggio and Chris Cosentino. The event will “show the Chefs as Dads. They’re going to have their kids with them, who will be showing techniques that the family can [Read more…]