food IS a theme park
You know we at Disney Food Blog LOVE our recipes. I mean we’re called Disney FOOD Blog for a reason!
Epcot
We JUST shared a recipe from over at Trattoria al Forno, and now we’re back with another! If you’re looking for something fresh, but a little tart and a little spicy, look no further than this recipe for a Latin-inspired snack that Disney shared!
We’ve got an awesome disney recipe straight from Walt Disney World you guys can try out at home!
Trattoria al Forno
Our friends over at D23 shared this sweet treat that you can find near the Boardwalk Inn and Suites.
We’re just days away from a whole new decade!
The Edison with Outdoor Patio
And we have some pretty good news to celebrate with! The Edison is a super cool restaurant in Disney Springs that celebrates the Roaring ’20s, so what better way to bring in the next ’20s decade than with news out of this snazzy spot? Check out a BRAND NEW Youtube Cocktail Series from The Edison, Cocktail Culture!
We know we’re not the only ones who, immediately after trying a delicious treat from Disney World, think to ourselves “Where can we get this recipe?!”
Toledo
Well, lucky us — it looks like we got an early holiday gift this year! While Toledo at Disney’s Coronado Springs regularly serves up small plates and dishes inspired by the flavors of Spain, now they’re sharing the recipe for one of our favorite desserts!
Hosting any holiday parties this weekend? Well, we’ve got just the holiday sip for you!
Joffrey’s
Perhaps a Winter Wonderland Spiked Mocha will be the star beverage this holiday season! Follow these simple steps to whip this drink at home! No park admission required!
It’s officially the holidays! That means time with friends, family, and (our fav!) FOOD!
Main Street Bakery Cinnamon Roll with Extra Icing!
And one recipe we constantly hear about from you, our dear readers, is the long lost Main Street Bakery Cinnamon Roll (it was SO GOOD!). Well, we’re going to show you how to bake like a BOSS this holiday and whip these up for your family on Christmas morning! We PROMISE…it’s not that hard! (Seriously!!)
Bright suns, friends! Star Wars: Galaxy’s Edge may have just opened in Disney World and Disneyland but soon, everyone at home can sample the best grub in the Galaxy without hopping on a starcruiser to Batuu!
Star Wars: Galaxy’s Edge Cookbook ©Disney
We shared a look at the cover, as well as the November 5th release date for the Galaxy’s Edge cookbook, but now we have some RECIPES to share as well! Let’s channel our inner Ewok and get to cooking!
opened earlier this summer on Pixar Pier at Disney California Adventure and it’s serving up “California Gastro Pub” eats in a playful atmosphere!
The menu features small plates and entrees, and the Potato Skins are a fun twist on a standard bar-and-grill item.
Potato Skins at Lamplight Lounge
The dish features Crispy Yukon Gold potatoes served with brown butter-caper yogurt, smoked paprika aioli, and Manchego cheese.
These would make a great addition to your next party menu! [Read more…]
At the 2016 Epcot Food and Wine Festival, the Crew from The Chew once again offered a custom menu for the event. And we expect to see them again this year at the 2017 Epcot Food and Wine Festival!
The Chew Collective Booth
The event runs a record 75 days this year, and for the first time ever, will begin in August! Mark your calendars for August 31-November 13!
While we can’t wait to see all of the new dishes that will debut at this year’s Marketplace Booths, we’re taking a look back at some of our favorite dishes from last year, like The Chew’s Ricotta and Zucchini Ravioli with Rustic Tomato Sauce.
Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
The fresh flavors of this vegetarian dish wowed us, and we love that we can recreate it at home with this handy recipe!
The 2017 Epcot Flower and Garden Festival is in full bloom right now, and this year The Berry Basket joined the Outdoor Kitchens.
The Epcot Flower and Garden Festival is Officially Underway!
The Berry Basket is the place for berry lovers, offering savory and sweet dishes! The Warm Wild Berry Buckle with Pepperberry Sorbet is one of our Best of the Fest! The warm cake topped with cool and spicy sorbet was amazing! [Read more…]
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