If it feels like we’ve been waiting on Roundup Rodeo BBQ to open in Disney World for a while, it’s because we have.
We previously got some seriously exciting opening timeline news and saw a sneak peek of what the inside of the restaurant will look like. But now, we have an even better idea of what to expect because we have the FULL menu for Roundup Rodeo BBQ in Disney World!
Disney previously shared that the menu for Roundup Rodeo BBQ would feature house-smoked meats, barbecue sides, and sweet treats — but now we officially know what’s in store for this spot! Here are some basics about the restaurant in general:
- The restaurant will open on March 23rd, 2023
- Reservations are already open
- Pricing is $45 per adult and $25 per child
- It is located in Toy Story Land in Disney’s Hollywood Studios
- The restaurant is in a space themed to a rodeo arena Andy created using some of his favorite toys and games
- Service is family-style
- Reservations are highly recommended
And here’s a look at the menu!
Starters
You’ll start with the following:
- The Prospector’s Homemade Cheddar Biscuits served with sweet pepper jelly
And there will be salads for the table to enjoy (you’ll enjoy ALL 3):
- Rootin’ Tootin Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
- Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
- Wheezy’s Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)
House-Smoked Meats
After the salad and biscuits, it’s time for some MEATS. Guests will get a “hearty serving of house-smoked meats” which will include:
- Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
- Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
- There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick
- BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness
There are also plant-based offerings you can request. Trixie’s Plant-Based Trio includes:
- Combat Carloflower: Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata
- Scrumptious Bratwurst: Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
- Rip Roarin’ Rib Chop: Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”
All entrees are also served with “an assortment of sweet, traditional, and spicy BBQ sauces.”
Sides
In terms of the sides, you’ll be able to choose 4 of the following for your table to enjoy:
- The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
- Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
- Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
- Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
- Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
- Mean Old Potato Salad: Homestyle with red-skinned potatoes
- Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
- Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)
Dessert
Of course, you’ve got to save room for dessert! These will be “perfectly portioned chuckwagon desserts” that “offer a sweet take on the BBQ picnic classics.”
You will be able to select ONE each per guest from the following:
- Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
- Bo’s Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
- Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
- Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
- Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)
Drinks
If you want a standard soda or iced tea, that’ll be available along with a few kids’ picks. These “standard” beverages are included in the price of the meal.
Want a cocktail? You’ll have the ability to get that too! There are craft cocktails and nonalcoholic beverages to pick from.
Grown-up Craft Cocktails:
- Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice! Teremana Blanco Tequila, Watermelon Juice, Lime Juice, Agave, Smoked Chili Bitters — $14.50
- Rattler Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish — Bacardi Superior Rum, Orange-Pineapple Juice, Lime, and Passionfruit, garnished with a Sweet-and-Spicy Rim — $14.50
- Grown-up’s Iced Chocolate Rum: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow — SelvaRey Chocolate Rum, RumChata Liqueur, Chocolate, Toasted Marshmallow — $15.50
- Grown-up’s Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey — Frozen Skrewball Peanut Butter Whiskey, Minute Maid® Vanilla Smoothie Mix, Grape Jelly — $16.50
- Whinnyin’ Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif — Jack Daniel’s Tennessee Whiskey, Aperol Liqueur, Strawberry Puree, Lemonade, Basil — $15.50
- The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer — Tito’s Handmade Vodka, Lime Juice, Cane Sugar, Fever-Tree Ginger Beer — $15.50
A selection of beer and hard cider…
…and wines by the glass are also available.
Nonalcoholic offerings:
- Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors — $6.50
- Frozen Cowpoke Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows (Disney’s full menu describes it as Frozen Cocoa and Minute Maid® Vanilla Smoothie topped with Mini Marshmallows) — $6.50
- Partysaurus Tex: Strawberry lemonade is even more fun when you garnish it with gummy worms (Disney’s full menu describes it as Minute Maid® Premium Lemonade and Strawberry Puree, garnished with Gummy Worms) — $6.50
We’ll be at the restaurant bringing you our FULL review once it’s open, so make sure you stay tuned to DFB for more!
See more about Roundup Rodeo BBQ below:
- See the latest construction changes from Roundup Rodeo BBQ
- Get a sneak peek INSIDE Roundup Rodeo BBQ
Everything We Know About Roundup Rodeo BBQ in Disney World
Need Disney Restaurant Advice? We’ve Got EVERYTHING You Need to Know
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Which items are you excited to try? Let us know in the comments!
Ashton Borden says
This menu looks amazing! I cannot wait to try it the next time I am at HStudios!
Laurel Lane says
I’m disappointed it’s family-style; that’s just way too much food, a lot of it will just be wasted. I just hate wasting food, especially meat since an animal died.
DFB Gigi says
I’m right there with you, Ashton! Those cheddar biscuits with the pepper jelly are calling to me.
Jacqueline says
I really had hoped they would have done pizza planet, but this looks really cool too. The food looks great ! I’m excited to go !
John P says
If my family is at HS the first week of April, what is the best strategy to get a table for dinner? Will the restaurant be walk-up’s only initially?
Kathryn Korenchuk says
It sure isn’t kid friendly. My granddaughter wouldn’t eat any of this.
Sandra G says
Laurel Lane, the servings will be sized as they do at Liberty Tree Tavern, according to the number of people dining. A party of two will be served much less than a party of six. Just say no, thank you, if there is a side dish or appetizer you don’t want.
Pam Gerdes says
I have a family member who is gluten-sensitive. I am curious as to what might be there for him.
Kristin says
OMG I cannot wait to try this! What a great menu. And you can’t go wrong with cupcakes….
Robert says
So I get the family style format but what I was not able to determine is if this is an all you can eat type menu, or if it’s one serving.
Cartier says
I hate that every menu Disney does is so pork heavy.
Jerry Thomas says
Jacqueline…I completely agree. Pizza Planet was such a big part of the original. It’s where we first met the aliens. They used to have it back by the Muppet area but turned it into PizzaRizzo cause it obviously didn’t make sense there. I’m sure the BBQ spot will be well themed but I really think they blew it with this.
Jacqueline says
Jerry, I remember Pizza Planet too ! It really did belong in Toy Story land. I guess they figured they could make more money with a one price more expensive fee then selling pizza. They could have added an arcade, it would have been really cool.
Mike says
Looks just like a repurposed Flame Tree, Regal Eagle locations. Does the meats come from one central location ?