I posted a bunch of new food photos yesterday, but I hope you won’t mind one more round — this time they’re 2009 Epcot Food and Wine Festival food pics! Once you’re done looking at these, be sure to check out the links at the bottom of the page that lead to other Food and Wine Festival photos and info! You still have until November 8th to check out the Festival…

We begin over at the Hops and Barley Marketplace, right in front of the Sam Adams Beer Seminar spot in the America pavilion. Here, we sampled a lobster roll and a crab cake — New England, here we come!

Hops and Barley Booth in the American Pavilion

New England Lobster Roll

Boston-Style Crab Cake with Cabbage Slaw and Remoulade

Then it’s off to the Munich Marketplace for some Spaetzle Gratin with Ham and Cheese and a Nuernberger Sausage on a Pretzel Roll. High marks for both dishes!

Munich Marketplace

Ham and Cheese Spaetzle

Nuernberger Sausage on a Pretzel Roll

Now, we’re on our way back to the good old U.S.A. for some Spicy Cajun Crawfish and Vegetable Stew!

New Orleans Marketplace

Spicy Cajun Crawfish and Vegetable Stew

And, finally, we head waaaaay over to Australia to sample the Seared Barramundi with Blistered Cherry Tomatoes, Arugula, and Lemon Oil.

Melbourne Marketplace

Seared Barramundi

And there are more where these came from; just click on any of these links to see even more food and marketplace/booth photos from the Food and Wine Festival this year:

• First Look — International Marketplaces
• Photos from the Food and Wine Festival’s first full day, Oct. 25th
• New tastes from Rio, Bangkok, and more!

For more information, photos, and details about the 2009 Epcot International Food and Wine Festival, visit our Food and Wine Festival Details page!

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