I posted a bunch of new food photos yesterday, but I hope you won’t mind one more round — this time they’re 2009 Epcot Food and Wine Festival food pics! Once you’re done looking at these, be sure to check out the links at the bottom of the page that lead to other Food and Wine Festival photos and info! You still have until November 8th to check out the Festival…
We begin over at the Hops and Barley Marketplace, right in front of the Sam Adams Beer Seminar spot in the America pavilion. Here, we sampled a lobster roll and a crab cake — New England, here we come!
Hops and Barley Booth in the American Pavilion
New England Lobster Roll
Boston-Style Crab Cake with Cabbage Slaw and Remoulade
Then it’s off to the Munich Marketplace for some Spaetzle Gratin with Ham and Cheese and a Nuernberger Sausage on a Pretzel Roll. High marks for both dishes!
Munich Marketplace
Ham and Cheese Spaetzle
Nuernberger Sausage on a Pretzel Roll
Now, we’re on our way back to the good old U.S.A. for some Spicy Cajun Crawfish and Vegetable Stew!
New Orleans Marketplace
Spicy Cajun Crawfish and Vegetable Stew
And, finally, we head waaaaay over to Australia to sample the Seared Barramundi with Blistered Cherry Tomatoes, Arugula, and Lemon Oil.
Melbourne Marketplace
Seared Barramundi
And there are more where these came from; just click on any of these links to see even more food and marketplace/booth photos from the Food and Wine Festival this year:
- First Look — International Marketplaces
- Photos from the Food and Wine Festival’s first full day, Oct. 25th
- New tastes from Rio, Bangkok, and more!
For more information, photos, and details about the 2009 Epcot International Food and Wine Festival, visit our Food and Wine Festival Details page!
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I went last weekend. Out of these pictures, I had the crab cake and the crawfish stew (both so good!) and the sausage (just ok, wouldn’t get it again).