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Woo!! Tables in Wonderland has a v. cool event planned for February! Once again, I won’t be in Orlando at the right time, but hopefully some of you can go!! 🙂

Design & Display Warehouse Tables in Wonderland Event

Saturday February 25, 2012, 6:30pm – 9:00pm
Price: $95 per person, plus tax. Gratuity is included.
Scroll to bottom for booking information

The Park Event Operations Design and Display team dreams, designs, and creates themed atmosphere settings for Conventions, Special Events, and many other activities throughout the Walt Disney World Resort. From concepts to renderings, through finished construction, the Design and Display team can bring any “theme” to life.

This is your opportunity to peek “backstage” and see historical Disney pieces like the Nautilus and Mr. Toad’s Wild Ride! Come meet the Design and Display team, learn about what they do, see all the props up close, and enjoy a Buffet Reception with fellow Tables in Wonderland members! (Click the image to the right to see details full-sized. Scroll down to see how to book as well as the menu all typed out.)

Buffet Menu

Alice in Wonderland

–White Rabbit Rainbow Carrot Vichy with Fresh Dill served in “Drink Me” Vessel
–Queen of Hearts Heirloom Tomatoes with Roasted Red Beets and Red Zinfandel Vinaigrette Reduction
–Carved Caterpillar Hookah Smoked Turkey Breast with Mini Pita, Cranberry Pecan Conserve and Roasted Corn Aioli

Pixar
–Monsters Inspired “Fungus” Melted Raclette of Cheese with Cornichons, Potatoes, Onions and Baguettes (FYI — when I lived in Switzerland we were all about the Raclette — if you’re going, this is a MUST TRY!)
–Toy Story Inspired “Mr. Pricklepants” Quick Pickled Tuna Soft Tacos with Jicama Green Chile Slaw and Tequila Sour cream
–Nemo Inspired Harvest of the Sea Martini with Wakame

Walt’s Legacy
–Mickey Mac and Cheese with Crispy Pork Belly and Heirloom Tomato
–Minnie’s Chicken and Phylo Pot Pie Bites
–Petit Mixed Grill Meatloaf with Truffle Demi

Good vs. Evil
–Chilled Poblano Smoked Pork Tenderloin with Red Apple Chutney and Charred Flatbread
–Creamy Sweet Organic Polenta with Shrimp Fradiavlo
–Freeze Fried Rotovap Bloody Mary Drops with Micro Celery

Steampunk Dessert
–Guava Cheese Whip with Mango
–Dark Chocolate with Raspberry Gelee
–Crushed Oreo Cheesecake
–Florida Key Lime Crunch
–Strawberry Greek Yogurt Almond

For reservations, e-mail [email protected] with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 100 Guests. This event is exclusive to Tables in Wonderland members.

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