A BIG dinner event is coming to Wolfgang Puck Bar & Grill at Disney Springs on April 23, 2019.

Wolfgang Puck Bar and Grill

Wolfgang Puck and Spago are coming together to create The Spago Experience for one night only. Here, you will be able to enjoy the Chef’s unique Spago dishes!

On Tuesday, April 23rd, Chef Wolfgang Puck will be bringing his flagship restaurant, Spago to the Wolfgang Puck Bar & Grill location at Disney Springs.

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Talented chefs from Spago Beverly Hills, CUT at the Rosewood, and Wolfgang Puck American Grill will present The Spago Experience.

Featured Chefs

Michael Tiva – Wolfgang Puck Bar & Grill Disney Springs

Tetsu Yahagi – Spago Beverly Hills

Aram Mardigian – Wolfgang Puck American Grill

Andrew Skala – CUT at the Rosewood, Washington DC

These chefs will prepare a four-course tasting menu inspired by Spago signature dishes. A few of these dishes will include Smoked Salmon, Pizza, Tuna Cones, and Wienerschnitzel.

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Tickets

The event is $98 per person not including beverages, tax and gratuity. Beverage, tax and gratuity will be added to your final check the night of the event and your $98 deposit will then be applied.

You will reserve a dinner reservation time upon purchasing tickets.

Tickets will sell out fast–click here to purchase yours! 

Will you be attending The Spago Experience? Let us know in the comments below! 

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