by Chef José Andrés has made quite a splash in the Disney Springs dining scene since it opened just last month. And now the restaurant is welcoming guests to experience the Spring Gin & Tonic Festival taking place now through April 28th!
Jaleo
The Jaleo website shares that Gin & Tonic is Spain’s national cocktail, “and it’s no surprise since the light and effervescent beverage pairs perfectly with tapas and paella.”
Paella Valencia
The Disney Springs location (along with the three D.C.-area locations) is celebrating the Festival with “timeless recipes and new interpretations” of Gin & Tonic.
In Disney Springs, Jaleo is putting the spotlight on Chef José Andrés’ Ultimate Gin & Tonic made with Hendrick’s Gin, Fever Tree Indian Tonic, lemon verbena, juniper, lemon, and lime which is available for a special price through the 28th.
Ultimate Gin and Tonic
So get ready to say “¡Salud!” at Jaleo in Disney Springs!
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Are you hoping to dine at Jaleo? Please let us know with a comment!
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