Disney Parks Blog announced today a new round of desserts coming to Walt Disney World’s Magic Kingdom next month — and you’re definitely going to want to know when and where you can get them for yourself!
These goodies are available with various start and end dates, so you’ll need to plan accordingly to score your favorites! First up: start the day off right with this Mickey Celebration Donut available May 9 through the end of June. You’ll find yours at The Lunching Pad in Tomorrowland in strawberry, vanilla, or chocolate frosting.
Head to Pinocchio Village Haus for the Tangled Eclair (available May 9 through the end of June), complete with chocolate frying pan, buttercream hair, and purple craquelin to give it a little crunch.
Sunshine Tree Terrace brings the Wish Granted Donut from May 1 to June 30. This is a glazed donut generously coated in gold sprinkles and topped with a chocolate Genie lamp and a swath of blue cotton candy.
Pick up this on-trend Minnie’s Cookie Dough Sundae at Storybook Treats beginning May 9 and continuing until the end of June! It’s complete with two balls of edible cookie dough and a (red) white chocolate polka dot bow. Edible cookie dough is popping up all over the World, including B.B. Wolf’s Maple Bacon Chocolate Chip version and the All-Star Resorts’ Chocolate Chip Cookie Dough!
Auntie Gravity’s Galatic Goodies will be serving this Mickey Milkshake from May 1 to June 30. This is a strawberry milkshake with yellow cotton candy and a white Mickey marshmallow straw. (We saw similar marshmallow garnishes here in the winter!)
You can dig into the Celebration Brownie at Casey’s Corner beginning May 9 through the end of June. This is a chocolate brownie coated in vanilla buttercream and topped with a white chocolate Mickey disc.
And finally, enjoy the Mickey Push Pop from May 1 to June 30 at Columbia Harbour House, Golden Oak Outpost, Cosmic Ray’s, and Friar’s Nook. The layers of birthday cake, confetti sprinkles, and buttercream sound like a crowd pleaser! (Check out the first appearance of this push pop from Mickey’s birthday party in November!)
There you have it: your sugar rush for the months of May and June! If you try some (or all!) of these, let us know what you think!
Also, Disney is working on an updated Plant-Based Cuisine Guide for the summer! We first showed you the Spring 2019 Plant-Based Cuisine Guide in early-April, and lots of you were excited to see so many vegan and vegetarian suggestions in one guide. (Click here for the details on the Spring guide!)
Culinary teams are pulling together information for the updated guide, and it’s expected to be available at food and beverage locations around the park soon!