As you may know, the 2020 Epcot International Festival of the Arts is a celebration of all things in the visual, art, and culinary world, with a slew of special events and experiences.
We broke the news recently of a new brunch experience to take place during the 2020 festival at one of Disney World’s hardest to book spots, Le Cellier Steakhouse. We’re excited to report that advancing dining reservations for this experience are now available!
The brand NEW brunch at Le Cellier Steakhouse will run Saturdays and Sundays during the 2020 Epcot International Festival of the Arts. The festival takes place from January 17 through February 24, and the first brunch is set to take place on January 18. We found two times to be available for this experience, 12:35 PM and 1:20 PM.
Brunch will begin with assorted pastries being served at the table. Menu items will also include Cheddar Cheese Soup, Avocado Toast, Montreal Spiced Corn Beef Hash, Le Cellier Eggs Benedict, Cinnamon Roll French Toast Bread Pudding, Maple Crème Brûlée, and Coffee and Donuts.
Guests will also have their choice of one beverage. Options include a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee, or a non-alcoholic specialty beverage.
The price is $67 per person or 2 credits if you’re on the Disney Dining Plan.
You can learn more about the Epcot’s International Festival of the Arts — here. Another great way to get in on the action during this popular festival is the Disney on Broadway Concert series and dining packages. As always, we’ll continue to share festival updates and news as we get closer to the event!
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
Are you planning a visit to the 2020 Epcot International Festival of the Arts? Let us know below!