If you’re a Tables in Wonderland member, you’ll know that those Disney Dining perks can be pretty sweet!
And, now you can even go to an exclusive evening filled with food and drinks at a member-exclusive event in Disney World (um, awesome!).
On March 28th, Tables in Wonderland members can relax at the Contemporary Resort Convention Center for the returning Chef’s Table Experience!
After checking in at the East Rotunda on the convention center’s first floor at 6:45 PM, the night will kick off with a reception and champagne toast in the Catering Kitchen. Guests will then be lead through a secret entrance to the Chef’s Table (!!!) for a six-course feast. Each of the courses will be paired with a JUSTIN Winery selection to add a little extra flavor to the meal.
The first course includes a Fresh Oyster, Plant Based Chia Pudding, and Braised Rabbit, which will be followed by a Spring Vegetable Garden. For the main courses, you’ll be able to try Spiced Duck Breast, Ginger Pate de Fruit and Compressed Apple, and Spring Lamb. At the end of your meal, you can have a sweet finish to the evening with the Spring-Inspired Pastry Creation.
You can attend the Chef’s Table Experience for $259 per guest (gratuity is included, but discounts don’t apply to the event). The Chef’s Table Experience requires that guests must wear khakis, slacks, capri pants, well-maintained jeans, dress shorts, collared shirts, or dresses to the event (and dressier options are also welcome).
If you’re interested in dining at the Chef’s Table, Tables in Wonderland members can make a reservation for up to ten guests, including themselves, and must present a valid Tables in Wonderland Member Card during check-in. Reservations can be made by calling Disney Dining (714-781-3463) and must be canceled at least 7 days in advance!
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Will you be going to the Tables in Wonderland event at the Contemporary? Let us know in the comments below!