Disney Princess Half Marathon weekend is quickly approaching!
While the event is virtual this year, if you’re a participant you’re probably still working hard to prepare (and dreaming of those medals)! Luckily, we’ve got a princess-inspired recipe for a quick and healthy snack break.
Moana’s Wayfinder Bread is a fruity, tropical blend of sweet but satisfying ingredients, and it’ll give you the energy you need to get out there and run. Let’s get baking!
- 2 cups white whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ teaspoon salt
- 3 GoGo Big SqueeZ Pouches in Peppy Pineapple
- 1 egg
- 1½ teaspoon vanilla extract
- ¼ cup unsweetened coconut milk
- 2 tbsp canola oil
- ½ cup honey
- ½ cup finely chopped pineapple, fresh or thawed from frozen
- 3 Tbsp shredded coconut
Step 1: Preheat oven 375 F and grease a 9×5 loaf pan with non-stick cooking spray (or line with parchment paper).
Step 2: Whisk together dry ingredients in a large bowl.
Step 3: Add in remaining wet ingredients and stir to combine — but be careful not to overmix.
Step 4: Pour batter into pan and sprinkle with shredded coconut.
Step 5: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Allow bread to cool in pan for at least 10 minutes before removing. Then allow to finish cooling on a wire rack before serving. Refrigerate leftovers. Serve with eggs and fruit as part of a complete breakfast, or with 2 Tbsp of nut butter as a snack! Store in an air-tight container for 3-5 days in the refrigerator.
And there you have it! As Maui would say, you’re welcome for this tasty treat. Stay tuned to DFB for more Disney news and recipes!
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
Are you going to bake this Wayfinder bread? Let us know in the comments!