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This sit-down restaurant in EPCOT’s France Pavilion is known for its authentic French cuisine, and it can get a little pricey! And recently, Disney upped that price tag even more on a LOT of this spot’s offerings.
As far as appetizers go, the Escargot is now $14.95 instead of $14, the French Onion Soup is $10.75 instead of $10.50, and the Baked Goat Cheese is $14.25 instead of $13.99!
Meanwhile, the Charcuterie is now $16.25 instead of $15.99, and the salad has been upped from $10.25 to $10.50.
Moving onto entrees! That Lemon Marinated Salmon will cost ya $33.25 now instead of $32.99, and the Boeuf Bourguignon is $32.75 instead of $31.99…
…while the Chef’s Salad with Chicken has been upped from $28.90 to $29.90. And last but not least (for our entrees!), the Filet de Boeuf de Grille now costs $39.75 instead of $38.99.
A couple of desserts have gotten price increases, too! The Crème Brûlée is now $11.95 instead of $11.75, the Tarte au Chocolate is $12.95 instead of $12.75, and the Berry Fruit Salad (with a madeleine!) costs $12.50 instead of $12.
Finally, the Prix Fixe meal, which includes an appetizer, entree, dessert, and drink, is now $56.90. It was $54.90 before! Most wines on the menu are also pricier now, too.
A couple of cents per dish may not seem like too much, but it can really add up across your bill! If you’re visiting this restaurant soon, just keep these changes in mind. And stay tuned to DFB for more Disney news!
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Do you like eating at Chefs de France? Let us know in the comments!