This month, Disney World is celebrating Women’s History Month!
All month long, there will be special treats, events, and more coming to Disney World to celebrate like Encanto themed desserts and treats inspired by female Disney pioneers! We’ve already tried a number of these treats, and recently we tried one more over at Disney Springs. Spoiler alert: our only complaint was that there wasn’t more of it!
Over at Amorette’s Patisserie in Disney Springs, we tried the Passion of my Life dessert! This dessert was created by Pastry Chef Yoly Lazo Colon, and has Pineapple, Mango, and Toasted Coconut Mouse, Coconut Chiffon Cake, White Chocolate Crisp Pearls, and Infused Passion Fruit Glacage. All of those ingredients came together for a delicious and photogenic treat!
Essentially, this was a really fruit mousse that paired deliciously with the bits of chocolate. It was refreshing, but not too sweet! Even though the dessert was delicate, it didn’t fall apart when we ate it!
Our biggest complaint is that we wish it was bigger because this treat left us wanting more!
Also, if you’re not a fan of coconut, this might not be the treat for you. The Passion of my Life was loaded with coconut flavor, so if you’re into that, then definitely check this one out!
If you’re looking for a VERY Instagrammable treat that is small and refreshing, this could be a good pick. But if you want a larger dessert, or something that has just chocolate or just fruit flavors (and not both together) then you’ll want to grab something else! If you do want to try this treat while it’s available, you can head over to Amorette’s Patisserie in Disney Springs and get it for $8.52!
We’ll keep you updated on all of the Women’s History Month events at Disney World, and any other Disney news we come across, so stay tuned to DFB for more!
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