These days, Disney World can feel more expensive than ever. While Disney has been consistently dropping discounts for hotels, dining, and more, price hikes are still coming to the parks.

EPCOT

Lately, EPCOT has been the victim of price increases. While we hate to be the bearer of bad news, we are here to tell you that more price hikes have come to the park. This time, prices have changed at a popular table service restaurant in the France Pavilion!

If you love to stroll through the France Pavilion and maybe grab a bite while you’re there, you should know it’s going to cost you more. Over at Chefs de France, you’re going to pay more for some of their most popular dishes.

Chefs de France

In the appetizer section of the menu, the Rillettes au deux Saumon, Brioche, sauce à l’aneth (smoked salmon spread, toasted brioche, dill dressing) has increased from $18.95 to $20.95.

Inside Chefs de France

It wasn’t just an appetizer, though! Several of the entrees were also included in the price hikes, including:

• Fruits de la Mer, tarte aux èpinard, sauce au homard
  • Gulf shrimp, sea scallops, spinach pastry, creamy lobster sauce
  • This increased from $38.95 to $39.95
•  Filet de saumon, riz pilaf, sauce beurre blanc
  • Seared Salmon, rice pilaf, sweet peas and carrots, beurre blanc sauce
  • Changed from $37.95 to $38.95
• Ratatouille Provençale
  • Ratatouille, quinoa, olive vinaigrette, basil, tomato sauce (Plant-based)
  • Changed from $27.95 to $28.95
•  Steak Frites, entrecote grillé, pommes frites, sauce bérnaise
  • Grilled Strip Loin, French fries, béarnaise sauce
  • Changed from $54.95 to $55.95 

Filet de saumon

Not even Remy’s famous ratatouille dish is safe from the price increases! The biggest increase is only $2, so it’s not a staggering increase, but those few dollars can add up quickly. Not every entree increased, so if those costs throw off your budget, you still have several options to dine on.

Escargots at Chefs de France

If dining around Disney World can feel overwhelming, especially as prices change, we feel you! We’ve been there, and it can be a lot to keep up with. We try every new snack, entree, and more at festivals, restaurants, and more. If you don’t want to worry about all of the research, you don’t need to. You can check out our DFB Guide To Disney World Dining right here. (It’s on sale at the time of writing)!

Chefs de France!

Price increases are inevitable in Disney World, so be sure to keep following DFB for more updates, Disney news, reviews, and more.

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Tell us your favorite EPCOT table service in the comments!