Price increases are just a reality in Disney World, and they happen fairly often. Every year, we pretty much report on price increases on everything from tickets to Annual Passes.

However, restaurant prices tend to fluctuate on a regular basis. We track restaurant menu changes every week, and sometimes we see some pretty big price increases. Well, that’s what just happened with The BOATHOUSE, a super popular restaurant in Disney Springs. So how much will you be paying the next time you visit The BOATHOUSE? Let’s find out.

The first price increases we noticed at The BOATHOUSE were for the Raw Bar. The Jumbo Lump Crab and Avocado increased from $22 to $24.50, while the Yellowfin Tuna Poke changed from $19.75 to $21.

The “Launch” part of the menu, which are the appetizers, also had many price increases:

• Firecracker Shrimp changed from $18 to $18.75
• Duo Dips and Chips changed from $12 to $13.50
• Hand Breaded Coconut Shrimp changed from $19.50 to $20.50
• Filet Mignon Sliders changed from $22.50 to $24
• Blue Star Angus Carpaccio changed from $19 to $19.50
• Hoison Chili Calamari changed from $19 to $21

Under “Dockside Classics,” the Grilled Fish Tacos increased from $26 to $28, while Jumbo Lump Crab Cake went up from $34 to $35. Under “Sandwiches,” Classic Cheese Burger changed from $22 to $23 and Maine Style Lobster Roll changed from $36 to $37.50.

Salads also saw price increases:

• Classic Caesar changed from $11 to $12
• Garden changed from $9 to $10
• Chopped changed from $17.50 to $18.50

Several Market Fresh Fish options have also gone up in price:

• Pan-Seared Gulf Grouper changed from $45.50 to $48.50
• Cedar Planked Faroe Islands Salmon changed from $35.50 to $38
• Pan-Roasted Corvina changed from $38 to $41

Steaks are also going to cost more:

• W.R.’s Chicago Cut changed from $90 to $91
• Filet Mignon changed from $72 to $74
• Petite Filet Mignon changed from $54 to $60
• Boneless Ribeye changed from $63 to $65
• NY Steak & Fries changed from $39.50 to $42.50

The “Sea and Shore” part of the menu saw these changes:

• Pipette Pasta with Vegetables & Garlic Butter changed from $21 to $23
• Roasted Cauliflower Steak changed from $23 to $25
• Shrimp & Andouille Mac & Cheese changed from $28 to $29.50
• Oven-Roasted Half Chicken changed from $33 to $35
• Maine Lobster Tail Oscar changed from $65 to $68

Looking for some Sides to Share? Those are pricier now, too:

• Fresh Cut Fries changed from $11 to $12
• Truffle Fries changed from $13.50 to $14
• Baked Potato changed from $11 to $12
• Red Potatoes changed from $11 to $12
• Mac’ N Cheese changed from $13.50 to $14
• Grilled Asparagus changed from $13.50 to $14
• Roasted Jumbo Sweet Potato changed from $11 to $12
• Baby Carrots & Broccolini changed from $11 to $12

If you’ve got a sweet tooth, satisfying it will cost more if you order dessert:

• Old Fashioned Strawberry Shortcake changed from $11 to $12.50
• Caramel Apple Bread Pudding changed from $11 to $12.50
• Key Lime Pie changed from $15 to $16.50
• Macadamia Turtle Pie changed from $27.50 to $29.50

Some Kids’ Meals have also gone up in price, including Grilled Salmon, which increased from $14 to $15 and
Blue Star Angus Burger, which went up from $13 to $14.

The brunch menu is also seeing some price hikes. Under mains, here’s what changed:

• Avocado Toast changed from $18 to $19.50
• Steak and Eggs changed from $39.50 to $42.50
• Chorizo Breakfast Tacos changed from $18 to $19.50
• Biscoff Cookie Waffle changed from $16 to $17.50
• Crabcakes Benedict changed from $36 to $38

Under Sides, Home Fries increased from $5 to $6, Cheddar-Beer Grits changed from $5 to $6, and Bacon changed from $5 to $7.

We’ll keep an eye out for more price changes in Disney World, so stay tuned to DFB for more.

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Have you ever dined at The BOATHOUSE? Let us know what you thought in the comments!