Frontera Cocina is a dining venture headed by celebrity Chef Rick Bayless — host of National Public Television’s Mexico — One Plate at a Time, winner of Top Chef Masters, and recipient of the Julia Child award — in Disney Springs.
The menu features authentic Mexican cuisine in dishes such as tacos and hand-crafted tortas, fresh guacamole, and Carnitas. Seasonal Menus are often featured as well, offering limited-time entrees, desserts, and unique crafted cocktails.
While the main restaurant is a sit-down Table Service location with both indoor and outdoor seating, there is also a walk-up window to grab some tacos or margaritas to enjoy during your stroll around Disney Springs.
Service: Table Service
Type of Food: Authentic Mexican Cuisine
Location: Disney Springs, Town Center
Disney Dining Plan: Yes, 1 Table Service Credit
Tables in Wonderland: No
Disney Food Blog Review: Frontera Cocina by Rick Bayless in Disney Springs
Disney Food Blog Review: Two NEW Menus at Frontera Cocina in Disney Springs!
Review! Champagne and Tequila in the Same Glass? See the NEW Margarita Frontera Cocina is Mixing Up in Disney World!
NEW Seasonal and Regional Taste of Baja Eats at Frontera Cocina in Disney World’s Disney Springs
Holy Mole! We Tried the New Taste of Oaxaca Menu at Frontera Cocina in Disney Springs
New Taste of Mexico City Menu and Seasonal Items Debut at Frontera Cocina in Disney Springs
Review: Mexican Food and Margs! We Dined at a Reopened Frontera Cocina in Disney World
REVIEW: A Disney World Margarita Tastes Like Buttery Popcorn?!?
- Primary seating is indoors; however, there is also open-air seating on a waterfront patio overlooking Disney Springs.
- If you are not looking for a sit-down experience, Frontera Cocina also offers a walk-up window with a small menu featuring tacos and margaritas to take away.
- Be sure to check out the Tequila “Wall of Fame” in the main dining area!
Famous Dishes: Carnitas, Queso Fundido, Shrimp Mojo de Ajo
Disney Food Blog Posts Mentioning Frontera Cocina