Another week in Disney World means another week of eating our way around Disney World. This week, we had a chance to check out a delicious cotton candy-inspired cake, eat some flavorful popcorn, and dine at a restaurant we’d leave Disney World to check out.

While we were doing all that, though, we were keeping our eyes on Disney World restaurant menus because they change…a lot. So let’s take a look at all the changes we spotted at Disney World restaurants this week. Word of warning: one popular Disney Springs restaurant just got some price hikes!

Magic Kingdom

Sleepy Hollow Refreshments

Quick Bites

• Waffle changed from $6.49 to $7.29

EPCOT

The Land Cart

Snacks

• ADDED: Hei Hei Delight — A Tropical Blend of Pineapple and Coconut topped with a Pineapple Slice and SKITTLES POP’d Original Freeze Dried Candy for $7.29

Disney’s Animal Kingdom

Anandapur Ice Cream Truck

Desserts

• Soft-serve Waffle description changed from “Vanilla, Chocolate or Twist” to “Vanilla, Chocolate, Ube, or Swirl”
• ADDED: Motunui Ube Sundae — Ube Soft serve with Tropical  Fruits, Coconut, Raspberry Crumbs, and Macadamia for $7.29

Disney’s Animal Kingdom Lodge

Uzima Springs Pool Bar

Specialty Cocktails

• REMOVED: Red, White, and Blue Lemonade Cocktail

Disney’s Grand Floridian Resort & Spa

Beaches Pool Bar

Alcoholic Beverages

• REMOVED: Red, White, and Blue Lemonade Cocktail

Courtyard Pool Bar

Cocktails

• REMOVED: Red, White, and Blue Lemonade Cocktail

Disney’s Polynesian Village Resort

Kona Island

Miniature Desserts – To Go

• ADDED: The Ocean Chose You — Banana Chiffon, Caramel Milk Chocolate Mousse, Dark Chocolate Banana Crunch, Vanilla Simple Syrup, and Buttercream for $7.49

Barefoot Pool Bar

Featured Cocktails

• REMOVED: Red, White, and Blue Lemonade Cocktail

Disney’s Old Key West Resort

Turtle Shack

Cocktails

• REMOVED: Red, White, and Blue Lemonade Cocktail

Disney’s Saratoga Springs Resort

Paddock Grill

Featured Cocktails

• REMOVED: Red, White, and Blue Lemonade Cocktail

Disney’s Riviera Resort

Primo Piatto

Bakery

• Riviera Cookie Box changed from $12.49 to $13.49

Disney’s Caribbean Beach Resort

Centertown Market

Bakery

• REMOVED: Guava Danish

Disney’s Port Orleans Resort — French Quarter

Mardi Grogs

Featured Cocktails

• REMOVED: Red, White, and Blue Lemonade Cocktail

Disney’s Port Orleans Resort — Riverside

Muddy Rivers

Featured Cocktails

• REMOVED: Red, White, and Blue Lemonade Cocktail

Disney’s Art of Animation Resort

The Drop-Off Pool Bar

Featured Cocktails

• REMOVED: Red, White, and Blue Lemonade Cocktail

Disney’s All-Star Movies Resort

World Premiere Food Court

Limited Time Offerings

• REMOVED: Red, White, and Blue Cake Pop

Disney’s All-Star Music Resort

Intermission Food Court

Entrees

• REMOVED: Fish and Chips

Kids’ Disney Check

• REMOVED: Turkey Sandwich
• ADDED: Turkey Sandwich Kids’ Pack — Sliced Roasted Turkey Breast and Cheddar on Honey-Wheat Bread with Apple Chips and Grape Tomatoes served with choice of Small Lowfat Milk or DASANI Bottled Water for $7.79

Bakery

• REMOVED: Surfing Stitch Cupcake

Snacks

• REMOVED: Allergy-Friendly Dark Chocolate Bar, Allergy-Friendly Fruity Bears
• ADDED: Pineapple Fruit Cup for $5.69
• ADDED: Watermelon Cup for $5.69

Disney’s All-Star Sports Resort

Grandstand Spirits Pool Bar

Specialty Cocktails

• REMOVED: Red, White, and Blue Lemonade Cocktail

Disney Springs

Frontera Cocina

Brunch Entrees

• ADDED: Cochinita Pibil Enchiladas — Just-made corn tortillas filled with slow-roasted, achiote-marinated pork, black bean refritos, Yucatecan chilomate sauce (fire-roasted tomatoes, habaneros, onion), añejo cheese, pickled red onions, cilantro leaves for $29
• ADDED:  Camarones al Coco — Grilled Florida Pink Shrimp, creamy coconut sauce studded with roasted white onion, jalapeño & sundried tomatoes, yuca al mojo (slow cooked garlic, olive oil, lime) and green chile adobo (cilantro, parsley, green chile, garlic, olive oil) for $38
• ADDED: Carne Asada — Garlic and red chile-marinated Creekstone Natural 16oz Black Angus Bone-In Ribeye, black bean refritos with queso fresco, caramelized plantains with crema and Cotija cheese, tomatillo salsa, warm corn tortillas for $62 | Add mojo garlic grilled shrimp to your steak +14
• ADDED: Grilled Chicken “Al Pastor” — Marinated chicken thighs (ancho chile, garlic, oregano, achiote), smoky pineapple-serrano salsa, cilantro, black bean refritos, queso fresco, chipotle salsa for $28
• ADDED: Carne Asada Tacos — Grilled steak, poblano rajas, black bean refritos with queso fresco, salsa verde, guacamole for $32
• ADDED: Shrimp “Dorados Style” — Three fried tacos stuffed with shrimp and chihuahua cheese, topped with salsa diabla, crema, slaw, cilantro, onion for $29
• ADDED: Crispy Cauliflower — Crispy, tender beef short rib, guacamole, black bean refritos with fresco cheese, salsa verde, pickled white onion & habanero chiles, cilantro, warm corn tortillas for $24
• ADDED: Carnitas — Gunthorp Farms slow-cooked pork shoulder with garlic and lime, black bean refritos with fresco cheese, guacamole, pickled red onions, salsa verde for $29

Brunch Cocktails

• REMOVED: Mezpresso Martini
• REMOVED: Midnight in Mexico — Weber Ranch Vodka, Cafeto Coffee Liquor, espresso for $17

Starters

• REMOVED: Bacon & Mushroom Tlayuda (tlie-you-duh)!
• Tortilla Soup  description changed from “Red chile vegetable broth, chipotle chicken, avocado, Chihuahua cheese, tortilla strips, cilantro and onions, lime (contains dairy) to Red chile vegetable broth, shredded chicken, avocado, Chihuahua cheese, tortilla strips, cilantro and onions, lime”
• Queso Fundido changed from $15 to $16
• Chipotle Chicken Flautas changed from $15 to $16
• Chips & Toasted Pumpkin Seed “Hummus” changed from $15 to $16
• The Half & Half changed from $16 to $17
• ADDED: Chorizo Tlayuda (tlie-you-duh)! — 14-inch gigantic corn masa tostada imported from Oaxaca, Applewood smoked bacon, roasted mushrooms with garlic mojo, roasted poblanos, chihuahua cheese, cotija cheese, cilantro cream, tomatillo salsa verde for $28 | Add a protein: Grilled Chicken breast +10, Mojo garlic grilled shrimp +14 or Creekstone Natural carne asada +17
• ADDED: Classic Fontera Ceviche — Pickled morita chile mayo, avocado, tomato, jicama, cilantro, red onion, charred corn, chives for $21

Tacos

• Grilled Chicken “Al Pastor” changed from $26 to $28
• Carne Asada Tacos changed from $30 to $32
• Cochinita Pibil
• Shrimp “Dorados Style” changed from $26 to $29
• ADDED: Three-Chile Agave Glazed Pork Belly — hredded chicken in a tangy morita chile and onion sauce, black bean refritos with queso fresco, guacamole, cilantro leaves for $29
• ADDED: Crispy Cauliflower — Crispy, tender beef shortrib, guacamole, black bean refritos with fresco cheese, salsa verde, pickled white onion & habanero chiles, cilantro, warm corn tortillas for $24

Entrees

• Carne Asada changed from $59 to $62
• Camarones al Coco changed from $36 to $38
• Creamy Chicken Enchiladas Suizas changed from $27 to $28
• Grilled Red Snapper changed from $36 to $39
• REMOVED: Butternut Squash & Mushroom Red-Chile Enchiladas. Irodori American Wagyu
• ADDED: Beef Shortrib, Ancho BBQ — Creekstone boneless shortrib slow-cooked with toasted ancho chiles, tangy fire-roasted tomatoes & caramelized onions, garlicky red bean refritos & herb salad for $43
• ADDED: Cochinita Pibil Enchiladas — Just-made corn tortillas filled with slow-roasted, achiote-marinated pork, black bean refritos, Yucatecan chilomate sauce (fire-roasted tomatoes, habaneros, onion), añejo cheese, pickled red onions, cilantro leaves for $29

Margaritas

• Topolo changed from $19 to $21
• Como La Flor description changed from “Dulce Vida blanco tequila, hibiscus flower tea, cucumber juice, Cappelletti, Lejay cassis, lime juice, pink pepper corns, hibiscus salt rim (contains tree nuts)” to “Pastore blanco tequila, hibiscus flower tea, cucumber juice, Cappelletti, Lejay cassis, lime juice, pink pepper corns, hibiscus salt rim (contains tree nuts)” and price changed from $17 to $18
• La Paloma description changed from “Fever-Tree pink grapefruit sparkling soda, fresh lime, Tajín chile-lime powder rim. Choice of Ilegal espadín reposado mezcal or Lalo blanco tequila” to “Fever-Tree pink grapefruit sparkling soda, fresh lime, Tajín chile-lime powder rim. Choice of Ilegal espadín reposado mezcal or Mijenta blanco tequila” and price changed from $19 to $20
• REMOVED: El Dios Chinola
• Viva La Vida changed from $18 to $19
• Frida description changed from “El Tequileno platinum tequila, rose petal liqueur, lemon juice, pomegranate, served with a rose petal salt rim” to “Mijenta reposado tequila, rose petal liqueur, lemon juice, pomegranate, served with a rose petal salt rim” and price changed from $23 to $24
• La Cava Avocado description changed from “Flecha Azul blanco tequila, melon-orange liqueur, fresh avocado and lime juice, hibiscus salt rim. Served Frozen. | with Dos Hombres mezcal +$2” to “Tesoro Azul blanco tequila, melon-orange liqueur, fresh avocado and lime juice, hibiscus salt rim. Served Frozen.”

Cocktails

• REMOVED: Mezpresso Martini
• ADDED: El Dios Chinola — Las Californias gin, Chinola passion fruit liqueur, lime juice, Tajin chile powder rim for $20

Mocktails

• Mentirosa changed from $14 to $15
• Non-Alcoholic Play with Fire changed from $15 to $16
• Non-Alcoholic La Paloma changed from $15 to $16
• Pina Prix changed from $14 to $15

D-Luxe Burger

Limited Time Offerings

• REMOVED: Pepperoni Pizza Burger

Keeping up with Disney World restaurant menu changes is a lot, but you can check menus online on the Disney World website or My Disney Experience app. We’ll also let you know when menus change, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

The Best Restaurants at Disney World in 2026

Did Disney World change the menu at your favorite restaurant? Share your thoughts in the comments!