Today, we’re grabbing lunch from a pop up seasonal spot in Epcot! And this one involves Grilled Cheese!!
You know these kiosks…often you’ll find them closed (and sometimes not even there!) if you’re lucky enough to visit during less busy times of the year.
But since we’re smack dab in the middle of Spring Break, we’re seeing lots of extra food around the Parks to help feed the hungry crowds and minimize wait times at regular Counter Service and Table Service Locations.
Thanks to readers Daniel Wanderman and Megan McQuillan for letting me know recently that we needed to get over to Epcot’s Taste Track to check out an incredible menu of Gourmet Grilled Cheese Sandwiches. I can’t wait to show you these!
If you’re looking for Taste Track, hang a right as you’re facing Test Track, and head back toward Future World. If the kiosk is serving, this is where you’ll find it.
You won’t find much in the way of seating — as in tables and chairs — but there are the same highboy tables that you see scattered around World Showcase, especially during the Flower and Garden and Food and Wine Festivals.
There are also some benches shaded by umbrellas situated a short walk away. And there are a few low planters with walls that conveniently double as both benches and tables.
For a landmark to get your bearings, Cool Wash is directly behind you if you’re facing the Taste Track kiosk.
Everything on the menu sounded pretty fantastic and we were excited to sample a range of things. Let’s check out what we chose.
For such a small booth, there’s a surprisingly diverse menu offered here!
With three different Gourmet Grilled Cheese Selections, plus Soup and Salad options, this could be a stop for the whole family. There are also some fantastic Craft Beer Selections. Because Grilled Cheese and Beer.
I thought the Kids’ Meal option of Grilled Cheese on Goldfish Honey Wheat Bread was fun, too. I tried to snap a pic from the family behind me; alas, they must have been hungry because they snatched it too quick. 🙂
When it came down to it, my friend and I decided to sample all three of the “grown up” options. We began with the [Read more…]