Today, we are heading back to the France Pavilion for another fun 2013 Epcot Food and Wine Festival review!
One of the things that I love the most about the festival, year after year, is the inclusion of hot trends. Often, these reach far beyond just food and wine.
In the last few years, mixology has continued to gain popularity as people look to perfect their cocktail-making skills. And we’ve really enjoyed seeing the trend play out at the festival with the introduction of mixology demonstrations and special events.
During my recent visit for opening week at the festival, I had the opportunity to attend the Grand Marnier Tasting. This special event — officially named Taste, Shake, and Indulge Like the French — takes place on Saturdays during the festival, from 2:30-4PM, at Monsieur Paul.
Note that many folks have had Disney reservations agents tell them that the tastings are full, or non-existant, when actually there are still seats available. This may be due to guests asking for the Grand Marnier event instead of referring to its actual title — Taste, Shake, and Indulge. Definitely an understandable mishap, but just an FYI.
Finding Monsieur Paul is a bit tricky. You enter the posh restaurant through this unassuming little door toward the back of the France Pavilion. (If you’d like to see a bit about Monsieur Paul, read my dinner review here.)
Enter through the small door, and your eye is immediately directed upward via a winding staircase. And that’s good, because that’s where you’re going! (There’s also an elevator if you prefer.)
Once upstairs, you’ll notice a relaxed yet refined vibe that tells you you’re in an upscale restaurant — but your comfort and enjoyment are what is most important.
Banquettes and cushioned chairs are comfortable places to spend the afternoon. Seating is assigned, so you will most likely be making some new friends during the event!
“Eats” is a bit of a misnomer here. We will be eating. But the star of this show is Grand Marnier in all its glory.
When I arrived, I was greeted with a [Read more…]