The place to go for food that reflects the many cooking traditions of Mexico is Frontera Cocina, a table service restaurant located in Walt Disney World’s Disney Springs. And the mantra of the restaurant’s owner and leader, Chef Rick Bayless, is all about seasonality and respect for Mexican ingredients, methods, and food culture.

That’s why you’ll find that the menu at Frontera Cocina changes with some regularity, reflecting both the season and the vibrancy of Mexican food. Chef Bayless is world-renowned for his cooking, which he has shared on his show, Mexico: One Plate at a Time and Top Chef Masters. And if you’ve had the pleasure of hearing him talk about cuisine on these programs or podcasts over the years, you already know how much he cares about his craft. [Read more…]