Do you smell a certain something in the air? Maybe a mix of jazz, beads, and beignets? Oh yeah, baby, Mardi Gras is right around the corner!
And the BEST way to celebrate Fat Tuesday (or any Tuesday…or any day) is with FOOD, of course!
As fall turns to winter at Disneyland, we’ve seen Halloween step aside and make way for yuletide (along with all the Christmas decorations and sweet treats that come with it, of course!)
And we’ve also noticed a new seasonal offering (along with a few new menu items!) at one of our favorite places to dine at Disneyland — the River Belle Terrace! Naturally, we had to direct our team of oxen over to this Frontierland eatery to taste the new grub they’re cookin’ up!
by Chef Rick Bayless in Walt Disney World’s Disney Springs crafts fresh Mexican cuisine that reflects the diversity of the nation’s culinary traditions. And fresh at Frontera Cocina means updating menus seasonally. (See the previous menus, including a Taste of Oaxaca, here!)
Our most recent visit gave us a chance to taste several items from the table service spot’s new Seasonal and Taste of Baja menus. [Read more…]
The place to go for food that reflects the many cooking traditions of Mexico is Frontera Cocina, a table service restaurant located in Walt Disney World’s Disney Springs. And the mantra of the restaurant’s owner and leader, Chef Rick Bayless, is all about seasonality and respect for Mexican ingredients, methods, and food culture.
That’s why you’ll find that the menu at Frontera Cocina changes with some regularity, reflecting both the season and the vibrancy of Mexican food. Chef Bayless is world-renowned for his cooking, which he has shared on his show, Mexico: One Plate at a Time and Top Chef Masters. And if you’ve had the pleasure of hearing him talk about cuisine on these programs or podcasts over the years, you already know how much he cares about his craft. [Read more…]