If you’re a frequent diner at Blue Bayou: one, lucky you! Two, the reopened restaurant looks a little different. There are additional health and safety measures as well as a major menu update: ALCOHOL! This has NEVER been allowed here before, so we were pretty excited to see what having a drink on the bayou would be like. Let’s check it out!
We’re counting down some of our all-time favorite spots to dine when we visit Disneyland!
And while snacking abounds and counter service can be delicious, today we are turning our attention to our favorite table service spots.
While Disney’s original park may not offer the same number of dining locations as Walt Disney World, there are certainly some places that you won’t want to miss. And we love them for all different reasons. Some are sentimental favorites, while others offer fantastic food.
Head out with us as we tour our Top 6 Table Service Spots in Disneyland Resort!
Our first stop takes us to a spot steeped in Disneyland history — Steakhouse 55 at Disneyland Hotel.
Dark, cool interiors are replete with luxury and plenty of nods to the past. Named for the year that Disneyland opened, of course, Steakhouse 55 channels a bygone era with the glamour of Old Hollywood. Close your eyes, and you can easily imagine power lunches by the entertainment elite taking place at the next table.
There’s more here than just posh surroundings, however. The food is incredible, too. For dinner, expertly prepared Steaks and classic steakhouse Sides are the draw. And don’t forget the famous 24-layer Chocolate Cake!
But don’t forget breakfast! If you’re after a quiet start to your morning, you can’t go wrong with specialities like Eggs Benedict or New York Steak and Eggs.
When I’m up for a culinary experience with a modern, California vibe, I head to Napa Rose at Disney’s Grand Californian Hotel & Spa.
The Craftsman style and open floor plan gives the restaurant a warm, welcoming feel. It never feels too intimidating or hoity-toity, even though you are dining in one of Southern California’s most celebrated eateries.
Begin your evening in [Read more…]
Today, we are headed back to one of the most interesting dining experiences in all of Disneyland — Blue Bayou!
This historic spot has been wooing Disneyland guests with its odd mixture of mysterious New Orleans charm and marauding pirate adventure ever since it first opened in 1967. Where does the fusion come from? Well, it’s a little strange. The restaurant is in New Orleans Square, but it’s situated at the beginning of the Pirates of the Caribbean ride path…so it’s kind of a mash-up. 😉
We took in dinner at the Bayou a while back, and I was much more interested in the atmosphere than the food. In fact, the meals sort of reminded me of conference food (if you’ve ever been to a catered conference for hundreds of people, you know what I mean).
But, as we all know, one of Blue Bayou’s biggest claims to fame is that outrageous Monte Cristo Sandwich, which is only available for lunch. And so, that’s the meal that we made our advance dining reservation for this time.
Let’s head in!
As I mentioned, you’ll enter Blue Bayou from New Orleans Square. You’ll be glad for the break from the busy activity of the narrow streets you’ve left behind.
If you’ve done any research at all before your trip to Disneyland, then you already know that, among other must haves, the Monte Cristo Sandwich here rates high on the food requirement list when you visit the Park That Started It All.
After checking in at the window in the front of the restaurant, you’ll wait for your buzzer to buzz in a tiny lobby. Once your name is called, you’re headed…right back outside it seems! But this time, you’ve been transported to a Louisiana bayou, and night has fallen. Give your eyes a little time to adjust from that bright California sunshine, and then have a look around.
Behind you, you’ll see a two-story building built in the finest tradition of The Big Easy.
You’ll be seated on the patio of this building, beneath paper lanterns and a thick canopy of live oaks dripping with Spanish moss.
And while there are wonderful details all around that immerse you in the bayou theme, here’s where I make my seating TIP: [Read more…]
This week, we got our first look at the 2013 Mickey’s Not-So-Scary Halloween Party! Once again, the party is brimming with unique treats!
From candy corn soft serve to cupcakes galore (YUM!), we recommend snacking your way through the party. Don’t forget about the complimentary trick-or-treat candy!
Here’s some more food news from your favorite Disney parks…
Disney Food News
Enjoy this week’s delicious news!
- 2014 Mickey’s Not-So-Scary Halloween Parties are offered on select nights. Check out some of the exclusive treats offered at the party this year!
- Discount meals available during Downtown Disney’s Foodtopia in October!
- Food Kiosks will return to the 2014 Epcot International Flower and Garden Festival!
- A new kiosk, Prince Eric’s Village Market, is now open in the Magic Kingdom’s New Fantasyland. Menu options include Shave Ice!
- Edible Orlando hosting Field to Feast Dinner starring Walt Disney World chefs!
Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a Ghirardelli at El Capitan Theatre, and more.
DFB Reader Finds
We’re featuring delicious eats from Disneyland this week from Reader Wendy Hofmann!
First up: “Bowl of gumbo ($9) from Cafe Orleans! Delicious! The bowl is a much better deal than the cup ($6). The gumbo is rich, with lots of chunky chicken and sausage. The restaurant serves it with a big serving of dirty rice on top of the soup.”
Wendy shares this next delight: “OK, next picture does not do this item justice…carrot cake from [Read more…]
Come with me as we head to the Big Easy – by way of the Downtown Disney District in Disneyland – and experience the party at Ralph Brennan’s Jazz Kitchen!
Set in the heart of Disneyland’s shopping and entertainment district, the restaurant offers the perfect marriage of “N’awlins” jazz and flavorful Cajun cuisine – the two sensual experiences that put this famous Louisiana city on the map in the first place.
With a refined decor that is both understated and yet fun at the same time, you will swear that you have been somehow magically transported directly from Anaheim to the heart of the French Quarter. Several dining rooms on two levels of the restaurant surround a vibrant [Read more…]
Um. Boatwright’s is awesome.
During a recent trip, we were SO glad finally to have a chance to dine at this seems-like-it’s-been-there-forever-but-we’ve-never-eaten-there restaurant at Port Orleans Resort, Riverside, in Walt Disney World. The warm, relaxed feel of the space, coupled with some menu items I definitely wanted to try, made this a spot that we couldn’t wait any longer to check out.
Seriously, we loved it. This is the type of old school restaurant that’s right up our alley, so forgive me if I ramble on.
Since we were staying at Port Orleans French Quarter Resort next door, we decided to walk to Boatwright’s for our dining reservation. First up, we thoroughly enjoyed the easy, 10-minute stroll from the French Quarter portion of the resort to Riverside, where the restaurant is located.
And while this was our first official visit to Boatwright’s, Port Orleans has long been a favorite of ours. There is such a lovely “Disney Imagineering” feel to these resorts; there’s a lot of attention to detail, and there are so many activities that guests can enjoy. Plus, everything is contained in one compact space for ease of use.
You’re also really close to Downtown Disney while you’re here, so that’s definitely another big plus.
As you walk in, your eyes are immediately drawn upward to the huge, partially-built riverboat suspended above the check-in area. The boat (more about it in just a sec!) crowns the larger and more open of the two dining rooms.
The lofty space lets in plenty of natural light during the early evening of the dinner hour and truly appears to be the workroom of a shipbuilder.
The smaller dining room has a cozy fireplace and a more intimate feel, with [Read more…]
All right, all. I have to come clean. After trying many of the Disneyland restaurants — including some of the hoity-toity ‘spensive ones — I have come to the conclusion that Cafe Orleans is my favorite restaurant in the Disneyland Resort.
Cafe Orleans (known as Creole Cafe until 1972) started out as a counter-service restaurant, but was refurbished into a table-service restaurant in 2006. The decor of the restaurant includes its famous stained-glass, which accents rich color choices and dark-wood walls and tables.
Currently, the Princess and the Frog overlay (hopefully temporary) gives the place [Read more…]
Ye come seekin’ adventure with salty ol’ pirates, eh? Sure you’ve come to the proper place. But keep a weather eye open mates, and hold on tight. With both hands, if you please.
Ah, yes. We’re headed to the Blue Bayou. All jazzy New Orleans Square on the outside and dreaded pirates on the inside, these are some of the most coveted tables in Disneyland.
Coming in from the busy New Orleans Square Royal Street outside (those little winding alleyways make it seriously congested in NOS!), Blue Bayou is like a hushed hive of activity. From the lobby, you can only catch a glimpse of shadows scurrying everywhere underneath the Chinese lanterns of the restaurant. The rest looks like sheer blackness — pitch dark.
After giving your name to the reservations CM (hopefully you made an ADR — Blue Bayou is one of the only Disneyland restaurants for which a reservation is practically a necessity), take some time to peek around the lobby. Take in the incredible detailing of the walls, windows, and ceiling. Every inch of Disneyland is packed with [Read more…]
Hi all! I’ll be putting up separate posts all about today’s Tequila Tasting Seminar, the Epcot Food and Wine Festival Center, the Taste of Puglia seminars, and the Festival Artwork artist — Tim Rogerson — with whom I had the chance to chat. For now, I wanted to share with you all of the delicious things I got the chance to try and see today. If your suggestion didn’t make it into this round of photos, don’t worry — I’ll get to it!
A radio station was broadcasting live from Epcot!
Around the World I go! Stopped in the San Juan booth for some Arroz con Pollo and Ham Croquettes.
Then it was next door to Santiago, Chile, for a taste of the Corn and Cheese Arepa and the Alfajores (Dulce de Leche Cookie). I also had a chance to snap a photo of the Rock Shrimp Ceviche. I love that they put popcorn in this thing — the CM said it was a Chile tradition.
The Corn and Cheese Arepa was nothing to write home about (basically, a cornmeal pancake — rather grainy on the inside — with a sprinkling of cheese), but the Alfajor was amazing. Served chilled, this little cookie was one of the superstars for me today.
Next came the first of two baklavas taste-tested today (thanks for the suggestion of the Baklava Throwdown!). I’m going to write the Baklava Throwdown as a separate post, but for now, here are photos of the Marrkesh Baklava and the Athens Baklava. Which do YOU think is better?
I also snapped some shots of the New York State wines booth, as I’m such a giant fan of ice wine…
And I got the chance to chat with Tim Rogerson, the Festival Poster Artist. I’ll write a separate blog about his work, but I snapped a fun photo of Tim with his original masterpiece. (Note: I’ll grab the price on the poster tomorrow.)
Then it was over to New Orleans for a bit of some AMAZING Chicken and Andouille Gumbo and Praline Bread Pudding with Bourbon Caramel Sauce. I can’t tell you how many happy noises I made while chowing down on these two dishes. The Praline Bread Pudding tasted like a sugar-soaked monkey bread with the perfect crunch of sugar caramelization on the top. The Gumbo was spicy and flavorful — a meal in itself.
I realized that Big Bad Voodoo Daddy was about to perform at the Eat to the Beat Concert, so I popped in to listen to the first song. I’d seen them in concert back in the 90’s, so it was fun to reminisce!
Continuing my tour, I headed to Melbourne, Australia, for a bite of Grilled Lamb Chop, Red Wine Sauce, and Murray River Sea Salt.
Finally, I headed over to the China booth to try a Green Tea Plum Wine Cooler. This drink was absolutely delicious. I highly recommend it to anyone. In fact, I liked it so much, I went back and got a photo of the Plum Wine bottle! Also got a shot of the rice pancake.
Whew!! I hope you’re still with me! I’ll be back tomorrow with more — and stay tuned for my Tequila Tasting Seminar post coming soon!