Disneyland has lost its culinary director.
The Orange County Register has confirmed with Disneyland officials that Andrew Sutton, culinary director of signature dining for the Disneyland Resort, has left the company. Those officials have not given a reason for Sutton’s departure.






























LOT 28: Progressive Dinner – Hotels of the Disneyland® Resort and Downtown Disney® District
Hungry for more? Choose from a menu of flavorful offerings at our renowned Steakhouse 55 restaurant at the Disneyland® Hotel. Their succulent menu will leave your mouth watering!
Then take your taste buds on vacation…Jazz on over to Ralph Brennan’s Jazz Kitchen, a savvy representation of New Orleans’ dual legacies – food and music – served up in a whimsical setting depicting the charm, ambiance and hospitality of historic and contemporary New Orleans. Enjoy the view from our Jazz Balcony as our chef prepares an assortment of petit desserts artfully displayed for your indulgence. Sip on a Jazz Kitchen coffee or enjoy from our selection of after dinner drinks as our staff roll out our signature dessert, prepared table side just for you and your guests.
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