Disneyland Resort‘s Jolly Holiday Bakery and Cafe resides on Main Street, U.S.A., and offers yummy and iconic treats that can only be found here. And during Halloween Time, the bakery is slaying the Halloween treat game!
You know your friends at the DFB recommend making Advance Dining Reservations before you depart for your fabulous Walt Disney World vacation — 180 days ahead of time, if you want to be sure to snag your must-have table service reservations.
But what if you’re planning to spend time at Epcot during the International Food and Wine Festival? Do you need ADRs if you’ll be noshing around the World Showcase?
Here we share some thoughts on whether or not you need Advance Dining Reservations during the Festival!
Just yesterday we let you know about two additional restaurants now utilizing Mobile Order at Disneyland Resort: Tiki Juice Bar (hello, Dole Whip!) and Bayside Brews.
And now additional Mobile Order locations are on the way, all in Disneyland Park proper! Harbour Galley is already on the active list, meaning a Lobster Roll is just a couple minutes away! [Read more…]
Disney food friends, this is an urgent message — an urgent PIZZA message for those visiting Walt Disney World’s Magic Kingdom between now and September 5! You must make your way to Pinocchio Village Haus for a truly awesome flatbread that a cast member tells me will only be available until next week!
The Bacon Macaroni and Cheese Flatbread is the flatbread of the month at Pinnochio Village Haus. It starts with a crispy flatbread crust and is topped with sour cream, macaroni and cheese, three cheese blend, chives, and crumbled bacon bits!
This is a seriously delicious — and seriously filling — flatbread that combines some of my favorite things! The sour cream is an inspired choice of “sauce” that gives the whole thing a tangy, addictive quality (as if the three cheese blend and bacon weren’t irresistible enough!). But even if you’re not a huge Sour Cream fan, the whole thing blends together so well that it won’t stand out to you.
The macaroni and cheese is made with soft elbow noodles that contrast with the crispy crust (baked to golden brown!) and the chewy bacon bits.
The whole thing is basically a savory delight, complete with the bright green chives which provide a welcome, fresh respite from the intensely (ahhh-mazingly) salty, cheesy flatbread.
This one is SO. GOOD.! I’m bummed that this seasonal flatbread will be gone on September 5 because it’s something I would totally get again and again if it was a permanent part of the menu. Here’s hoping it’s popular enough to become a recurring special addition!
What’s your dream flatbread combo? Tell us in the comments!
Just a few weeks ago we told you about the impending arrival of the 4 Rivers (4R) Cantina Barbacoa Food Truck in Walt Disney World’s Disney Springs. The excitement over this addition to the Marketplace neighborhood was palpable — especially once we got our hot little hands on the eats!
And now the 4R Cantina Barbacoa Food Truck has had its official ribbon cutting!
One of the greatest attributes of Walt Disney World is its location because even when the rest of the country is ensconced in winter, central Florida is typically still warm (and in the summer it’s downright tropical!). And you know what that means: lots of frozen treats to eat and drink!
We’ve had ’em all — and there are some old favorites and some NEW options we’re pretty sure you’re going to want to get your hot little hands on!
Here we share Five Frozen Treats You Can’t Miss at the Magic Kingdom!
Mint Julep Lemonade Slushy
First up, as you make your way down Main Street, U.S.A., pop into Casey’s Corner. It’s there you can find the Mint Julep Lemonade Slushy! This family-friendly drink is a terrific mixture of sweet and sour — with that refreshing slushy texture and temperature!
Sprinkles Cupcakes, located on both coasts to the delight of Disney World and Disneyland guests, has not one but TWO limited time cupcake offerings — available only through this Sunday!
First up is the return of the Banana Split Cupcake! This is a banana cupcake topped with strawberry buttercream, filled with marshmallow, and dipped in chocolate ganache. The cherry on top?