On May 20th, Disney Springs began a phased reopening. And we’ve been there every step of the way to see how each business has been adapting to the changes.
by Chef Rick Bayless in Walt Disney World’s Disney Springs crafts fresh Mexican cuisine that reflects the diversity of the nation’s culinary traditions. And fresh at Frontera Cocina means updating menus seasonally. (See the previous menus, including a Taste of Oaxaca, here!)
Our most recent visit gave us a chance to taste several items from the table service spot’s new Seasonal and Taste of Baja menus. [Read more…]