has announced special events for December 2011. Click on the links to see larger versions of the images.
Tables in Wonderland Holiday Party
Saturday December 17, 2011
Schedule: 5:00 – 10:00 p.m.
5:00pm – 5:30pm Reception
5:30pm – 7:45pm Dinner
8:15pm – 9:00pm Candlelight Processional with celebrity narrator Chita Rivera (entertainment subject to change)
9:00pm – 10:00pm IllumiNations Viewing
Location: Epcot, Norway Lounge
Cost: $115 per person, plus tax. Gratuity is included.
Holidays Around the World Menu
Passed Selection of Chilled French Influenced Items
Tuna Nicoise Spoon
Wild Mushrooms with Fennel and Leeks
Grilled Poulet Rouge with Grape Pearls
Moët Impérial – France
New Zealand Influenced Salad Course
Baby Romaine Leaves with Roasted Kumara, Apple Radish Slaw and Lemon Vinaigrette
Cloudy Bay Sauvignon Blanc — New Zealand
California Influenced Appetizer Course
Grilled Artichoke, Shaved Zucchini, Heirloom Tomato and Curry Coriander Smear with Pea Tendrils and Oven Dried Prosciutto
Chandon Pinot Meunier — California
Argentinean Influenced Entrée
Green Chile Barbeque Braised Beef Shortrib
Chimi Churi Roasted Yucca with Onions and Garlic served with Fresh Roasted Corn
Terrazas Afincado Single Vineyard Malbec — Argentina
French Influenced Dessert
Grapefruit Custard Brulee with Raspberries, Mint Chifonade and Grape Tuile
Moët Ice Impérial — France
For reservations: e-mail [email protected] with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 80 Guests. This event is exclusive to Tables in Wonderland members.
The Wave Discovery Dinner
Disney’s Contemporary Resort; Meet at The Wave Main Podium
Date and Time: Thursday, December 15th, 2011
6:30 p.m. Reception; 7:00 p.m. Dinner
Dress Code: Casual Evening Attire
Cost: $92.00 per person. Tax and gratuity included.
The Wave proudly presents Ben McLean III from Uncle Matt’s Organic Citrus as our host for our December Tables in Wonderland Dinner. Uncle Matt’s Organic is a Florida-based, family-owned company offering premium quality organic citrus juices and organic produce.
All Uncle Matt’s products have no synthetic additives or preservatives and are grown without the use of synthetic pesticides and fertilizers. Ben McLean III is a citrus grower, researcher and vice president of Uncle Matt’s Organic, based in Clermont, Florida.
Reception in The Wave Lounge
Beef Bruschetta with Locally Sourced Deep Creek Ranch N.Y. Strip Loin
Vegetarian Flatbread with King Family Farm Winter Roasted Root Vegetables
Jansz Brut Non Vintage, Tasmania
Dinner in The Wave Private Dining Room
Lobster Ravioli with Locally Sourced Sunburst Tangerine Buerre Blanc
Molly Dooker “The Violinist” Verdelho 2010
Roasted Beet Salad with Uncle Matt’s Orlando Tangelo and Balsamic Vinaigrette, Purple Haze Goat Cheese, and Toasted Walnuts
Pacific Rim “Organic” Riesling 2009
Tamarind-rubbed Grilled Lamb Loin with Barley and Sun-dried Tomato Risotto, Locally Sourced King Family Farm Winter Vegetables
Molly Dooker “Two Left Feet” Shiraz-Cabernet-Merlot blend
Trio of Organic Citrus Flavors featuring:
Orange Infused Brioche Bread Pudding
Sunburst Tangerine Ice Cream
Limoncello Panna Cotta with Orlando Tangelos
Pacific Rim “White Flowers” Sparkling Riesling
For reservations: e-mail [email protected] with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 40 Guests. The event is exclusive to Tables in Wonderland members.