Rock YOUR Disney Side! Disneyland’s and Disney World’s 24-hour event takes places May 23-24, 2014, from 6AM to 6AM. To keep the party going, special menu items will be featured throughout the parks!
If you plan on dining at a table service restaurant, make your reservation now!
Disneyland Rock Your Disney Eats
: Fried Sampler Plate with crispy fried zucchini, crunchy onion rings, and those addictive fried pickles.
Blue Bayou Restaurant: Pan-seared New York pepper steak topped with asparagus, poached egg, lump crab meat, Cabernet and Béarnaise sauces with potato galette.
Plaza Inn: Fried Chicken and Waffles
Jolly Holiday Bakery Café: Super Sub Sammie with salami, cappicola, prosciutto topped with kicky arugula salad, whole-grain mustard and citrus aioli on a French roll.
Gibson Girl Ice Cream Parlor: Black and White Ice Cream Sandwich with hand-scooped vanilla ice cream between chocolate chip cookies with a white and dark chocolate drizzle and mini chocolate chips.
Rancho del Zocalo: Street Taco Trio with beef, chicken or carnitas on corn tortillas with cilantro and onion and topped with salsa casera or salsa verde. Also lightly fried sopes (fried masa cakes) with refried beans, beef, chicken or carnitas, shredded cabbage, cotija cheese and drizzled with salsa casera or salsa verde; or pozole, a mild chile and pork stew with hominy, garnished with shredded cabbage, julienned radishes and oregano.
French Market Restaurant: Shrimp Po’ Boy with crispy popcorn shrimp, mayo, sliced tomato and shredded lettuce with oil and vinegar, served on a toasted potato roll with house-made potato chips and fresh fruit.
Village Haus Restaurant: “Pastram’boli” Flatbread: cheesy roasted garlic flatbread with beef pastrami, caramelized onions and pickles and topped with a Dijon mustard sauce. Also try the apple berry flatbread with poached apples on sweet cream cheese topped with fresh berries and mint.
Hungry Bear Restaurant: Sweet and Spicy Hot Dog on a jalapeño cheddar roll with honey mustard and sautéed onions and peppers.
Harbour Galley: Turkey Tortilla Soup with roasted corn and black beans, garnished with sour cream, pico de gallo and fried tortilla strips.
Stage Door Café: Red velvet funnel cake with cream cheese frosting (WHAT?!??!), raspberry and mango funnel cake a la mode, and blueberry and kiwi funnel cake a la mode.
Bengal Barbecue: two sweet skewers – brownies and crispy cereal squares.
Mint Julep Bar: Super Power Punch with sprite, a shot of cotton candy and Dessert Pear gourmet syrup.
Café Orleans: Bananas Foster French Toast made with thick-cut brioche that’s battered and grilled then topped with caramelized bananas and caramel sauce. Bacon on the side. Also a Mickey-shaped [Read more…]