Before indulging in the holiday treats that we featured this past week, take a look at the 21 Royal Street news out of Disneyland. It’s quite intriguing!
For guests heading to Walt Disney World soon, you’ll want to read our review of the NEW Trattoria al Forno — a restaurant at Disney’s BoardWalk Inn.
And if you’re still in the mood for seasonal goodies, we have those too. Just click on the links below!
Disney Food News
- 21 Royal Street, adjacent to Disneyland’s members-only Club 33, is set to open in 2015!
- Dig in! Our full food review of Trattoria al Forno — the new BoardWalk Inn restaurant — is ready to savor!
- We checked out the seasonal Savory Turkey Waffle at Epcot’s Promenade Refreshments.
- This year, we gave the Pecan Maple Bark in Epcot’s Canada pavilion a try.
- A new version of Bûche de Noël is in the bakery case at Les Halles Boulangerie Patisserie in Epcot’s France pavilion.
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, and more!
We’ve got all the latest for you, so check it out before you go.
DFB Reader Finds
We love celebrating special occasions in Walt Disney World. And we know you do too!!
Facebook Friend Susan ordered a Disney Christmas Cake for her 2014 fireworks cruise. Are those the Osborne Lights?!?
Or maybe you’d rather feature Jack Skellington?! Check out this cake sent in by Facebook Friend Melissa.
Do you have a favorite find? Share your Disney food photos!
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We know that when it comes to your Disney vacays, planning ahead is practically essential these days. And if you can save time and money in the process — even better!
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Here are a couple of sample pages for you — just click to enlarge!
What’s in the DFB Guide?
The DFB Guide to Walt Disney World Dining is stuffed FULL of helpful features to help make your trip go smoothly, like:
- A 5-Step Strategy for Disney Dining Planning, covering everything you need to know from [Read more…]