We’re dining “Under the Sea” today at Epcot’s Coral Reef Restaurant!
And if you’re wondering if it was all part of my plan to insert that song in your head for the rest of the day, the answer is “Yes.”
(Insert evil laugh here. 😉 )
Coral Reef is one of only two Table Service Restaurants in Epcot’s Future World (the other being Garden Grill), and the only one open for lunch, which is the meal we’re having today. But first things first: in order to eat at Coral Reef, you’ve got to find it. Just head to “The Living Seas…” whoops! I mean, “The Seas with Nemo and Friends” Pavilion.
And once you get your fill of the birds chanting “Mine, Mine, Mine,” just hang a right…
… and head as far as you can towards the back. (The outdoor sign will help, too.)
So, now we’ve found it! Let’s head in…
As per usual with Disney dining, there are some fun details to take in here, starting right at the entrance.
The dining room is well-concealed for the “big reveal” to come, but touches in the check-in area (which expands into a fairly large hallway) give several indications as to what awaits you once you dine.
What are those lights, anyway? Jellyfish?
But as fun as it always is to check out the little things, the truth of the matter is that everyone is here to see one, single, MAJOR “detail.” The aquarium!
Yep — the dining room has giant picture windows that look right into the massive Living Seas aquarium. It’s like you’re dining in a submarine.
And here’s an interesting thing about Coral Reef: in most restaurants, several of the tables for two are often tucked on the outer perimeters, and sometimes that can lend to a feeling of being a little removed from the atmosphere. At Coral Reef, many of the tables for two receive “front rows seats” for the big show. Our table for two was right next to this table for four.
Our server presented Fish Guides to us, so we could identify some of the marine life swimming by.
Being that close contributed just a little extra to an already unique experience. I’ll let the pictures speak for themselves…
Though I gotta say, this felt [Read more…]