Taste of Puglia was a free presentation done by the Italy pavilion during the 2009 Epcot International Food and Wine Festival. Italian chefs demonstrated in a show kitchen how to make authentic Italian dishes.
Here are some of the recipes used throughout the event:
Orecchiette Pasta with Tomatoes, Basil, and Cacioricotta Cheese
Panzerottini with Mozzerella Cheese
Taralli from Puglia