Seasonal goodies are in the news this week. Of course, we love discovering the specialty items brought out during the holiday season! Stay tuned — we’ve got more holidays in Disney to share with you this week!
And, this week we launched our new DFB Guide to the Walt Disney World® Holidays 2012 e-Book!
Also, DFB Podcast listeners will want to check out episode 11 of our DFB Podcast featuring the Disney Holidays!
Disney Food News
Here’s some of the big holiday treat news this week…
- New holiday cupcakes debuted in Disney’s Hollywood Studios!
- Look for specialty pumpkin menu items for a limited time at Walt Disney World!
We’ve got additional food news, including Kosher Meals and Events at Cohen’s WorldGate Resort, Gingerbread House Building Workshops at Ralph Brennan’s Jazz Kitchen in Disneyland’s Downtown Disney, Clicquot Wine Dinner at the BoardWalk’s Flying Fish Cafe, restaurant closure updates, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!
DFB Reader Finds
If you find a fun new food in or from Disney, share a photo with us so we can add it to our DFB Reader Finds each Sunday!
Disney Food Sticky Notes! These were found at the Everything Pop store at Disney’s Pop Century Resort at Walt Disney World. Thanks to Elantrice Hugh/Diz Thru Brown Eyes for sending the photo!
And take a look at this Cars Land Cupcake tweeted to us by Lynnette Johnson from Disney California Adventure! Awesome, eh?!?
And now for some more awesome news…
DFB Guide to the Walt Disney World® Holidays 2012 e-Book
Earlier this week, I announced the Grand Launch of the DFB Guide to the Walt Disney World® Holidays 2012 e-Book!
The DFB Guide to the Walt Disney World Holidays 2012 e-Book features 230 pages, including NEW events and holiday happenings; over 200 photos; and an informative FAQ section. It includes:
- Detailed descriptions and photos of all holiday events and activities happening at the parks and resorts this year!
- A fully comprehensive holiday dining section with listings of holiday snacks, treats, meals, and menu items offered this year.
- A clickable 3-Month Schedule of Holiday Events so you can see at-a-glance what looks interesting to you.
- Comprehensive listings — with color photos! — of Disney Resort holiday decor and gingerbread displays
- Our recommendations on ways to SAVE while you’re in Disney World this holiday season.
- A section dedicated to all “New for 2012″ events, dining options, and activities.
- And more!
As always, we’ve made this guide instantly downloadable for your convenience. It’s easily installed on your mobile devices like smartphones and tablets.
Once again, celebrate the grand launch with us by getting $3 off the purchase price for the e-Book TODAY! Order your copy now for only $11.95 (regularly $14.95). To secure the discount, use code HOLIDAY at the check-out. Click here to get your copy.
And if you want another GREAT deal, snap up our DFB Holiday Bundle! This includes the DFB Guide to the Walt Disney World Holidays AND our original DFB Guide to Walt Disney World Dining 2012!
With a 100% 30-day, money-back guarantee on all of our guides, you have nothing to lose!
On to the Round-Up
A Wedding Cake Blog displays a Wreck-It Ralph cake for grooms!
The Standard has announced that Hong Kong Disneyland is introducing halal food as standard menu items in an effort to make vacations for Muslim guests more convenient.
Yesterland takes us on a whirlwind tour of Epcot’s Food and Wine Festival!
Main Street Gazette discovers Pork Nachos at Captain Cook’s in the Polynesian Resort.
Walt Disney World for Grown Ups shares a recipe for the Godiva Chocolate Liqueur Iced Coffee at Belgium’s marketplace at the Epcot Food and Wine Festival.
Disney by Mark has breakfast at the Grand Californian’s White Water Snacks.
AllEars looks back at the 2012 Epcot Food and Wine Festival.