2017 Epcot Festival of the Holidays – Alsace Holiday Kitchen

New for 2017! Savor French cuisine, wine, and specialty cocktails from this holiday kitchen in the France Pavilion.

Alsace Holiday Kitchen

Alsace Holiday Kitchen

2017 Alsace Holiday Kitchen Booth Menu

2017 Menu

2017 Menu

  • Napoléon de Saumon Fumé, Brioche á l’aneth: Smoked Salmon Napoleon in a Dill Brioche – $5.75, DDP Snack Eligible
  • Le Réveillon de Noël: Turkey Breast Stuffed with Mushrooms and Chestnuts with Sweet Potato Purée – $6.57, DDP Snack Eligible
  • Bûche de Noël au Chocolat: Slice of Chocolate Christmas Yule Log – $4.75, DDP Snack Eligible
  • Spiced Rum Punch Slush: Spiced Rum, Rhum Clement V.S.O.P., Orange and Pineapple Juice with Cinnamon – $10.75
  • Merlot & Cabernet Blend, Château de Bechuad, Saint Emilion – $6.75
  • Holiday Kir: Sparkling Wine and Monin® Cranberry Syrup – $7.00
  • Champagne Brut, Nicolas Feuillatte – $15.00

2017 Alsace Holiday Kitchen Booth Photos

Smoked Salmon Napoleon in a Dill Brioche

Smoked Salmon Napoleon in a Dill Brioche

Turkey Breast Stuffed with Mushrooms and Chestnuts

Turkey Breast Stuffed with Mushrooms and Chestnuts

Turkey Breast Stuffed with Mushrooms and Chestnuts

Turkey Breast Stuffed with Mushrooms and Chestnuts

Buche de Noel Yule Log

Buche de Noel Yule Log

Buche de Noel Yule Log

Buche de Noel Yule Log

Spiced Rum Punch Slush

Spiced Rum Punch Slush

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