2018 Epcot Flower and Garden Festival Booth Menus and Food Photos

The 2018 Flower and Garden Festival takes place February 28-May 28, 2018. Below you’ll find the full list of menus and food photos for the super popular Outdoor Kitchens!

epcot flower and garden logo

These kiosks, which are a lot like the Marketplace Booths at the Epcot Food and Wine Festival, feature delicious small plates that allow you to taste fresh flavors from the garden.

This year will feature 15 Outdoor Kitchens! Plenty of our favorites have returned, as well as a brand new booth: The Honey Bee-stro.

CLICK THE BOOTH NAMES TO SEE ALL FOOD PHOTOS!

The Berry Basket

Food

  • Lamb chop with Quinoa Salad and Blackberry Gastrique
  • Field Greens with fresh Strawberries, Crisp Quinoa, Strawberry Vinaigrette and Spiced Pecans (V)
  • Warm Wild Berry Buckle with Pepper Berry Gelato (V)

Beverage

  • JDub’s Brewing Company Blueberry IPA, Sarasota, FL
  • Island Grove Blueberry Moscato, Hawthorne, FL
  • Twinings® Green Tea Berry Mint Julep
  • Twinings Green Tea Berry Mint Julep (Non-alcoholic)

Northern Bloom

Food

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato

Beverages

  • Maple Popcorn Shake with Crown Royal Maple Whisky
  • Maple Popcorn Shake (non-alcoholic)
  • Unibroue Maudite Amber Ale, Chambly, Québec
  • Unibroue À Tout Le Monde Saison, Chambly, Québec
  • Unibroue Éphémère White Ale, Chambly, Québec
  • Beer Flight

La Isla Fresca

Food

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
  • Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions
  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple

Beverages

  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Tropical Freeze with Cruzan Mango Rum
  • Tropical Freeze (Non-alcoholic)

Cider House

Food

  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF)

Beverages

  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Florida Beer Company Caribé Pineapple Tropical Hard Cider, Cape Canaveral, FL
  • Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
  • Cider Flight
  • Martinelli’s Sparkling Cider, California (Non-alcoholic)

The Honey Bee-stro Hosted by National Honey Board

Food

  • Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle (GF) (V)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, charred vegetables, Clover Honey Sour Cream and Micro Watercress
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses

Beverages

  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Orange Blossom Brewing Co. Orange Blossom Pilsner, Orlando, FL
  • Honey-Peach Cobbler Freeze with Blueberry Vodka
  • Honey-Peach Cobbler Freeze (Non-alcoholic)

Pineapple Promenade

Food

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-Serve (V)

Beverages

  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
  • Pineapple Beer Flight
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade (Non-alcoholic)
  • Pineapple Soft-serve with Fanta (Non-alcoholic)

Jardin de Fiestas

Food

  • Pork Taco: Slow-braised Pork Taco served with Apple Relish, Goat Cheese and Chile de Árbol Sauce
  • Chilaquiles: Chilaquiles served with Chorizo, Mexican Cream and Cotija Cheese
  • Capirotada: Bread Pudding served with Rompope

Beverages

  • Tiger Lily Sangria
  • Rose Margarita
  • Violet Cassis Punch
  • Daisy Spicy Beer

Lotus House

Food

  • Spicy Meatballs with Crispy Tofu
  • Fried Chicken Dumplings with Peanut Sauce
  • Vegetable Spring Rolls (V)

Beverages

  • Oolong Peach Bubble Tea (Non-alcoholic)
  • Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
  • BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Plum Wine Cooler
  • Tsingtao Lager

Bauernmarkt: Farmer’s Market

Food

  • Potato Pancakes with House-made Apple Sauce (V)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries

Beverages

  • Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint
  • Paulaner Original Munich Lager
  • Ayinger Bräu Weisse Hefeweizen, Munich, Germany
  • Köstritzer Schwarzbier Black Lager
  • Beer Flight

Primavera Kitchen

Food

  • Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing (GF) (V)
  • Fritto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
  • Ravioli: Maine Lobster Ravioli with Vodka Sauce
  • Panna Cotta al Melone: Cantaloupe Panna Cotta (GF) (V)

Beverages

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini: Sparking Wine and Peach Purée
  • Frozen Italian Margarita with Limoncello and Tequila
  • Moretti Lager L’Autentica
  • Moretti La Rossa

The Smokehouse: Barbecue and Brews

Food

  • Pulled Pig Slider with Coleslaw
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)

Beverage

  • Zen of Zin Old Vine, California
  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
  • 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Beer Flight
  • Frozen Lemonade with Firefly Blackberry Moonshine
  • Frozen Lemonade (Non-alcoholic)

Hanami

Food

  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side (V)
  • Ginger Beef Yaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
  • Teriyaki Salmon with Furikake Seasoned Brown Rice (GF)

Beverages

  • Pineapple Momo Sake Cocktail
  • Kara Super Dry Sake
  • Sapporo Premium Black Lager

Taste of Marrakesh

Food

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad
  • Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
  • Walnut Honey Baklava

Beverages

  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Casa Beer

Florida Fresh

  • Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
  • Spicy Blackened Shrimp and Stone-ground Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue

Beverages

  • Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
  • Tampa Bay Brewing Company Quat Seasonal Fruit Ale
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
  • Watermelon Cucumber Slushy with Tamiami Florida Gin
  • Watermelon Cucumber Slushy (Non-alcoholic)
  • Beer Flight

Fleur de Lys

  • Tarte à la Tomate Provençale: Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust (V)
  • Canard Confit Aux Gnocchi à la Parisienne: Braised Duck Confit with Parisian Gnocchi
  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

Beverages

  • La Vie en Rose Frozen Slushy: Grey Goose Orange, St. Germain Liqueur, White and Red Cranberry Juice
  • Kir Pomegranate: Sparkling Wine, Pama Pomegranate Liqueur
  • Cabernet Sauvignon, Village de France
  • Kronenbourg Blanc 1664

Joffrey’s Coffee & Tea Carts Specialty Festival Offerings

Beverages

  • Showcase Coffee Cart: Orange Blossom Twist — Frozen Orange Pineapple topped with Vodka
  • Disney Traders Port of Entry Coffee Cart: Garden of Guava — Frozen Pink Guava topped with Rum or Vodka
  • Future World East: The Final Lap — Iced Tea topped with Frozen Passion Fruit with Vodka
  • The American Adventure: Strawberry Piña Colada — Frozen Piña Colada and Strawberry with Rum

As we wait for the 2018 Festival to begin for prices to be revealed, in the past dishes have typically been in the $3 – $8 range, and many of these are usually available for a Disney Dining Plan snack credit! That’s a great value!

More About the Outdoor Kitchens

Set up around the World Showcase, Outdoor Kitchens offer regional and national delicacies to sample and taste, with the emphasis on fresh-from-the-garden goodness. Small plates and beverages give guests the chance to try specialty recipes from International locations!

La Isla Fresca, which emphasizes Caribbean influences, is a favorite destination. The Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro was a hit in 2017, and it will return this year!

Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro

Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro

Cider House comes back for the third year in a row. One of our favorites, the House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare is back on the menu for 2018.

Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream

Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream

The Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries will be back too — AND it’s Gluten Free!

Freshly Baked Lemon Scone

Freshly Baked Lemon Scone

Fleur de Lys has an all-new food menu, but the fan favorite Le Vie en Rose Frozen Slushy will be back on the beverage menu.

La Vie en Rose Frozen Slush

La Vie en Rose Frozen Slush

Festival favorite, The Smokehouse, will be back once again, too.

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the 2017 Smokehouse Outdoor Kitchen

For 2018, the Beef Brisket Burnt Ends dish will be joined by the Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle — so you can enjoy TWO takes on this dish!

Menu Pricing

Again, we anticipate that 2018 prices for most dishes will be in the $3 – $8 range. Don’t forget that many of these will be available for a Disney Dining Plan snack credit!

We will have more information for you about pricing and which items will be available for a Disney Dining Plan snack credit soon!

Return to the Main 2018 Epcot Flower and Garden Festival Page