Be Our Guest Restaurant Dinner Menu

Beginning July 27, 2018, Dinner at Be Our Guest Restaurant will become a prix fixe meal requiring two Table Service credits on the Disney Dining Plan, or $55.00 for adults and $35.00 for children. Details on the menu can be found by scrolling down the page.

Be Our Guest Dinner Menu (a la carte through July 26, 2018)

Signature Non-Alcoholic Drinks
Served in a Light Up Castle-themed Souvenir Goblet 19.00
Beverage only 4.19

All-Natural Fruit Punch
sweetened with Organic Cane Juice and Wildberry Extract topped with
Lemon-Lime Foam
-OR-
All-Natural Lemonade
sweetened with Organic Cane Juice and topped with a Wildberry Foam

Beverages
Fountain Beverages 2.99
Coca-Cola®, Diet Coke®, CokeZero®, Barq’s® Root Beer, Fanta® Orange, Sprite®, Minute Maid® Lemonade

Fresh-brewed Coffee (regular or decaf) 2.59
Fresh-brewed Iced Tea 2.99
Hot Tea 2.59
Hot Cocoa 2.59

Milk or Chocolate Milk 3.09

Orange Juice, Apple Juice, or Cranberry Juice 3.19

Evian 750 mL or Perrier 750 mL 6.75

Appetizers

French Onion Soup
topped with Crouton and Gruyere Cheese 10.00

Marseilles-style Mussels
steamed in a Smoked Tomato and Saffron Broth served with a Garlic Crostini 15.00

Lobster Bisque
served with Crème Fraîche 11.00

Garden Salad
Roasted Butternut Squash, Goat Cheese, Dried Cranberries, and Pumpkin Seeds with Lemon Vinaigrette 11.00

Seasonal Salad Trio 11.00
Three individual bowls of:
Roasted Beet, Gold Raisin, and Orange Salad
Green Bean, Tomato, and Roasted Shallot Salad
Watermelon, Radish, and Mint Salad

Cheese Plate 12.00

Entrées

Braised Beef
served with Seasonal Vegetables, Baby Potatoes, Balsamic-Caramelized Onions, and crispy Potato Curls $32.00

Roasted Lamb
served with Spaghetti Squash, Roasted Beets, Charred Baby Vegetables, Red Pepper Coulis, Beet Purée, and Red Wine Gastrique 32.00

Pan-seared Chicken Breast
served with Farro Risotto, Rainbow Carrots, Wild Mushrooms, Black Garlic Purée, and Supreme Sauce 27.00

Grilled Strip Steak
with Garlic Butter Spread and Pommes Frites 36.00

Sautéed Shrimp and Scallops
with Lobster, Mushrooms, and Seasonal Vegetables in a creamy Lobster Sauce 31.00

Layered Ratatouille
Oven-baked Zucchini, Eggplant, Mushrooms, and Caramelized Onions sliced and layered on Quinoa served with Bell Pepper Sauce 22.00

Roasted Pork Tenderloin
served with Cauliflower Silk, Sautéed Greens and Turnips, and finished with a Cherry-Mustard Sauce 28.00

Seasonal Sustainable Catch Du Jour
served with Seasonal Vegetables 32.00

Desserts
Presented and served tableside! 5.00

The “Grey Stuff”
Chocolate Shell, Cookie Crème topped with Lumiere’s special “Grey Stuff”

Strawberry Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

Triple Chocolate Cupcake
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

Lemon Meringue Cupcake
Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

Chocolate Cream Puff
filled with Chocolate Mousse topped with Whipped Cream

Lemon – Raspberry Cream Puff
filled with Lemon Custard (No Sugar Added)

Éclair à l’Orange
Custard filling with zested Orange and then finished with Chocolate Ganache

Be Our Guest Dinner Menu (prix fixe beginning July 27, 2018)

Beginning July 27, 2018, Dinner at Be Our Guest Restaurant will become a prix fixe meal requiring two Table Service credits on the Disney Dining Plan, or $55.00 for adults and $35.00 for children.

Dinner will include choice of appetizer, entree, and a dessert trio. Though we don’t have complete menu details yet, below is a list of everything confirmed so far.

Appetizer selections

French Onion Soup
topped with Crouton and Gruyere Cheese

Escargot
with herb garlic butter and toasted gremolata

Escargot Appetizer ©Disney

Escargot Appetizer ©Disney

Charred Octopus
with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis

Assorted meats and cheeses (such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor)

Charred Octopus and Assorted Meats and Cheeses ©Disney

Charred Octopus and Assorted Meats and Cheeses ©Disney

Entree selections

Grilled Center-Cut Filet Mignon
with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction

Entree selections will include Filet Mignon ©Disney

Entree selections will include Filet Mignon ©Disney

Smoked Black-Eye Pea Tortellini
with roasted seasonal vegetables, tomato relish, and basil-scented tomato water

Tortellini ©Disney

Tortellini ©Disney

Saffron-Infused Seafood Bouillabaisse

Seafood Bouillabaisse ©Disney

Seafood Bouillabaisse ©Disney

Roasted Lamb Chops

Roasted Lamb Chops ©Disney

Roasted Lamb Chops ©Disney

Kurobuta Pork Tenderloins

Poulet Rouge Chicken

Dessert 

Dessert will be a personal platter featuring a raspberry macaron with lemon filling and fresh raspberries and a whole maraschino cherry dipped in dark chocolate with hazelnut topping. And a white chocolate cup — Chip, of course! — filled with the Be Our Guest signature dessert,  The Grey Stuff.

©Disney

©Disney

Visit the Be Our Guest Restaurant Page here!