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Be Our Guest Restaurant Dinner Menu

Be Our Guest Restaurant

Dinner Menu

Signature Non-Alcoholic Drinks
Served in a Light Up Castle-themed Souvenir Goblet 18.99
Beverage only 4.19

All-Natural Fruit Punch
sweetened with Organic Cane Juice and Wildberry Extract topped with
Lemon-Lime Foam
-OR-
All-Natural Lemonade
sweetened with Organic Cane Juice and topped with a Wildberry Foam

Beverages
Fountain Beverages 2.99
Coca-Cola®, Diet Coke®, CokeZero®, Barq’s® Root Beer, Fanta® Orange, Sprite®, Minute Maid® Lemonade

Fresh-brewed Coffee (regular or decaf) 2.59
Fresh-brewed Iced Tea 2.99
Hot Tea 2.59
Hot Cocoa 2.59

Milk or Chocolate Milk 3.09

Orange Juice, Apple Juice, or Cranberry Juice 3.19

Evian 750 mL or Perrier 750 mL 6.75

Appetizers
Assorted Cured Meats and Sausages
served with Cornichons, Pickled Onions, and Toasted Baguette 14.99

French Onion Soup
topped with Crouton and Gruyere Cheese 6.99

Mussels Provencal
with White Wine, Tomato, Garlic, Onion, Basil, and Butter 10.99

Potato Leek Soup 5.99

Garden Salad
with Champagne Vinaigrette 4.99

Seasonal Salad Trio 6.99
Three individual bowls of:
Roasted Beet, Gold Raisin, and Orange Salad
Green Bean, Tomato, and Roasted Shallot Salad
Watermelon, Radish, and Mint Salad

Entrées

Thyme-scented Pork Rack Chop
with Au Gratin Pasta, Seasonal Vegetables, and Red Wine Au Jus 21.99
(Georges Duboeuf Beaujolais-Villages, Burgundy)

Rotisserie Rock Hen
with Roasted Fingerling Potatoes and Seasonal Vegetables 15.99
(Louis Jadot Pouilly-Fuissé, Burgundy)

Pan-seared Salmon on Leek Fondue
served with Creamy Saffron-crushed Potatoes 20.99
(Joseph Drouhin Laforet Pinot Noir, Burgundy)

Grilled Strip Steak
with Garlic Butter Spread and Pommes Frites 29.99
(Louis Jadot Nuits-Saint-Georges, Burgundy)

Sautéed Shrimp and Scallops
with Seasonal Vegetables served with Puff Pastry with a Creamy Lobster Sauce 22.99
(Michel Redde Sancerre, Loire Valley)

Layered Ratatouille
Oven-baked Zucchini, Eggplant, Mushrooms, and Caramelized Onions sliced and layered on Quinoa served with Bell Pepper Sauce 15.99
(Château d’Aqueria Tavel Rosé, France)

Desserts
Presented and served tableside! 3.99

Strawberry Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

Triple Chocolate Cupcake
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

Lemon Meringue Cupcake
Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

Chocolate Cream Puff
filled with Chocolate Mousse topped with Whipped Cream

Passion Fruit Cream Puff
filled with Passion Fruit Mousse topped with Whipped Cream

Lemon – Raspberry Cream Puff
filled with Lemon Custard

*Dessert is Gluten Free and No Sugar Added