Whispering Canyon Cafe at Disney World’s Wilderness Lodge Resort has introduced a great way to let the staff know whether you want to join in on the restaurant’s signature fun. Check out their new flip cards!
Posts under ‘News’
There’s a brand new Disney Cookbook available for all of our chef readers out there — “Kitchen Magic with Mickey”! Get all of the details here!
Erin McKenna’s Bakery NYC is now open in Downtown Disney! It’s the new home to BabyCakes NYC vegan and gluten-free treats in Disney World!
We have more news today from the Epcot Flower and Garden Festival in Walt Disney World! Read about some fun new beverages coming to the Festival’s Outdoor Kitchens!
Signs for Erin McKenna’s Bakery Valentine are now hanging over what will be the bakery’s location in Downtown Disney. This is great news for fans of BabyCakes NYC gluten-free, vegan treats, as Erin McKenna is the founder of BabyCakes NYC!
We have more details about the Outdoor Kitchen Menus, coming soon to the Epcot Flower and Garden Festival at Walt Disney World!
Bradley Falls (a seasonally open kiosk at Disney World’s Animal Kingdom) typically features vegetarian fare, but a Thai Pork Sandwich with Asian Cucumber Slaw is currently on the menu.
We have news of a brand new cookbook coming to Disney Parks in April 2015!
Yak & Yeti Local Food Cafes at Disney World’s Animal Kingdom has undergone a menu change in recent months. Today we’re trying the Teriyaki Beef Bowl, Roasted Vegetable Couscous Wrap, and Ginger Chicken Salad.