Jingle Bell, Jingle BAM! is the Holiday Fireworks and Projections Spectacular at Disney’s Hollywood Studios!
Running from November 9 – December 31, 2017, Jingle Bell, Jingle BAM! showcases holiday magic with Disney characters and film moments in a festive celebration full of fireworks and projections. Guests can enhance their viewing of the show by adding the Jingle Bell, Jingle BAM! Holiday Dessert Party to their experience.
Festive snacks and desserts — along with wine and beer for guests 21-and-over — are enjoyed in a reserved viewing area for the show. Dessert Party guests enjoy that same reserved area for the show that immediately precedes Jingle Bell, Jingle BAM: Disney Movie Magic. Desserts include — but aren’t limited to — Yule Logs, Candy Cane Brownies, Mickey and Minnie Sugar Cookies, and warm Pumpkin Pie Spiced Bread Pudding.
A VIP Disney Character stops by to greet guests and everyone gets to take home a keepsake ornament as well!
Check-in takes place at Grauman’s Chinese Theatre in Hollywood Studios 15 minutes prior to the party’s start time.
The Dessert Party is offered from November 9 – December 31, 2017, with start times varying from 5:00 pm to 6:30 pm. Event times for specific dates can be checked on the Disney World Jingle Bell, Jingle BAM! Holiday Dessert Party Page.
November 9 – December 15:
Adult $79.00/ Child $45.00
December 17 – December 31:
Adult $89.00/ Child $49.00
- Admission into Hollywood Studios is required, and not included.
- The dessert party is held outdoors. In the event of inclement weather, a covered location will be provided for the dining portion of the party. A Cast Member will be available at Grauman’s Chinese Theatre an hour prior to the party with up-to-date information.
- Guests 21-and-older will be required to show identification to drink alcoholic beverage options.
Book online or call (407) WDW-DINE.
NOTE: Prices and inclusions are subject to change. Please visit the Disney World Jingle Bell, Jingle BAM! Holiday Dessert Party Page to confirm information prior to booking.