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Singapore: 2012 Epcot Food and Wine Festival

Honored guests are served Beef Rendang in Singapore – it’s spicy, so don’t say that I didn’t warn you. Of course, you can always cool off with a Singapore Sling created by the Raffles Hotel Singapore in the early 20th century. Last year, the pours weren’t as potent as they were in 2010, which isn’t necessarily a bad thing – you can now stay conscious for the rest of your Festival tour!

2011 Singapore Booth

2012 Singapore Marketplace Booth Menu - Click for larger image

2012 Menu

  • Mahi Mahi with Jasmine Rice and “Singa” Sauce – $3.25, DDP Snack Eligible
  • Beef Rendang with Jasmine Rice – $4.25, DDP Snack Eligible
  • Marqués de Cáceres Satinela – $2.50
  • Tiger Beer – $6.00
  • Singapore Sling – $7.75

Photos

Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Beef Rendang with Jasmine Rice

Singapore Sling -– $7.25

Return to the main 2012 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2012 Epcot Food and Wine Festival Index Page