Spotted! Character Kitchen Towel Sets in Disney World

What is it with all the seriously cool kitchen stuff arriving on shelves at Disney World lately?

We were thrilled to see the new line of Princess and Villains mugs; and we were so excited for the opening of the Marketplace Co-op, which offers some awesome kitchenware paying homage to some of our favorite attractions and lands.

And then recently I happened across these Alice in Wonderland Dish Towels!

Alice in Wonderland Character towel set

Alice in Wonderland Character towel set

Each set features a pair of towels – the pictures I took show off both of the towels available in each set. The Alice in Wonderland and Queen of Hearts Set is similar the other sets in that they each have one thicker terry cloth-type towel and a lighter one that is more of a quilted style. And just look at the details on the Alice towel.

Alice in Wonderland Towel

Alice in Wonderland Towel

The Belle Dish Towel Set features a Belle towel, and also a tribute to the “Be Our Guest” number in the film – perfect for the kitchen!

Beauty and the Beast Towel Set

Beauty and the Beast Towel Set

With the new Maleficent movie (as well as the dragon’s showstopping, fire-breathing turn in the new Festival of Fantasy parade), we’re sure to be seeing a lot of this most notorious of Disney Villains. So it’s no surprise that there’s a Maleficent Dish Towel Set as well.

Maleficent towel set

Maleficent towel set

If you look closely at the damask-pattern towel, you’ll see the face of Maleficent appear.

Maleficent closeup

Maleficent closeup

Does your kitchen tend to produce more “Sweet” (Minnie) dishes…

Minnie towel set

Minnie towel set

… or “Spicy” [Read more…]

Dining in Disneyland First Look! New Treats Coming to Disney California Adventure

After what seems to have been an eternity, the construction walls of Disney California Adventure will soon be no more.  Lots of exciting things are on the horizon, including some fun new treats!

Granny Apple & Cotton Candy Frozen Beverages

At this week’s Annual Passholder Preview, I was able to get my taste buds revved up for a few of these unique new eats n’ drinks.

New Menu Items for DCA

With ElecTRONica coming to an end Mid April, The Mad T Party is scheduled to take its place starting in [Read more…]

House of Cards Nightclub Coming to Disney California Adventure

OK, all of you ElecTRONica fans, it’s time to switch your loyalties!

Coming in Summer 2012 is the brand new Mad T Party craziness — an Alice in Wonderland (Tim Burton style) themed rave of live music, dancing, cocktails, and eats at the Disney California Adventure Hollywood Pictures Backlot. This new party replaces ElecTRONica, and will be the new time-filler before guests file over into World of Color.

Mad T Party Concept Art

So what does this mean for food-lovers? The new House of Cards Nightclub will be part of the fiesta, and according to the LA Times, it will be serving playing-card-themed cocktails. Also, a food truck will be serving Wonderland-themed foods and [Read more…]

Disney Food Post Weekly Round-Up: April 4th, 2010

From Mad Hatter's Peep Party Diorama

Welcome to the Round-Up! Quick Disney food news recap on this Easter Sunday morning:

Finally, don’t forget to head over the DisMarks Disney Blog Carnival for some great reads (30 submissions!!) about your favorite topics! And now, on to the Round-Up!

The Washington Post showcased these videos of the Marshmallow Peeps Diorama competition, two of which show dioramas themed to Disney movies (Winner: “Eep” — a representation of “Up.” Finalist: “The Mad Hatter’s Peep Party” — a representation of “Alice in Wonderland.)!

Three Baking Sheets to the Wind created some amazing Alice in Wonderland themed cupcakes. Just wait until you see the “Tweedledee and Tweedledum” ones… Wow.

Progress City USA has a picture of Jim MacPhee drinking Beverly. (You won’t know if it’s worth looking until it’s too late.) Also, a piece of history with Disney’s launch of French-fried ice cream.

Designing Disney has an Easter Egg Hunt on his blog… see if you can find ‘em!

Disney has released photos of the Walt Disney Signature dining installation in collaboration with design innovator, Cappellini, for this year’s Dining By Design DIFFA (Design Industries Foundation Fighting AIDS) event in New York City.

AllEars has a great photo blog from The Wave…of American Flavors at Disney’s Contemporary Resort.

Disney Parks Blog shows us how to find our favorite candy on Mainstreet USA!

Disney Shawn shows us the ins and outs of Pecos Bill Tall Tale Inn and Cafe in WDW’s Magic Kingdom.

Studios Central has a great write-up of the recent counter service menu changes in Disney’s Hollywood Studios.

Orlando Sentinel talks about butterbeer at the new Wizarding World of Harry Potter in Universal Studios (I know…not technically Disney…but awesome!)

WDW Radio shares a special find — the Adventureland Veranda serving meals again…if only temporarily!

Disney Every Day has some pics of breakfast at the Polynesian Resort’s Kona Cafe.

Magical Kingdoms reviews Cafe Mickey in Disneyland Resort Paris.

Disney Food Post Round-Up: March 7th, 2010

Eat hereHappy Sunday, all! Just a quick reminder of a couple of updates before we launch into this week’s round-up:

LaughingPlace has the latest on St. Patrick’s Day menus for WDW’s Portobello, Fulton’s Crab House, and Wolfgang Puck Cafe.

CakeWrecks showcases some amazing Alice in Wonderland themed cakes.

SamLand’s Disney Adventures brings a Disneyland popcorn stand into focus.

StitchKingdom posts an info-packed story with the latest news about the D23 Expo, the WDW Fantasyland Expansion, and more. In it, he mentions the upcoming Be Our Guest Restaurant and also showcases some delicious Disney event dessert photos.

PSCalculator reviews Trail’s End Buffet restaurant in WDW’s Fort Wilderness!

Bakerella has some fun Oscar season recipes inspired by nominated Disney films! (Check out the “Up”cakes and Frog Pops.)

Zannaland recaps her experience at the February Tables in Wonderland “Wave Discovery Dinner” in WDW.

Main St. Gazette shares a creamy grits recipe from Olivia’s at WDW’s Old Key West Resort.

Watch Me Eat visits Epcot’s Lotus Blossom Cafe.

A World View visits three of WDW’s best counter-service spots: Flame Tree Barbecue, Pecos Bill Tall Tale Inn and Cafe, and Earl of Sandwich.

The South Florida Sun-Sentinel has a unique profile of the New Orleans chef who was inspirational to the Princess and the Frog story.

Disney Food Post Weekly Round-Up: February 28th, 2010

lorelaybovequeenofheartsWelcome to the weekly round-up! You’ll see we have a different photo on the blog this week: it’s a painting by Disney animator Lorelay Bove being featured in an exhibit called Curiouser and Curiouser: Inspired by ‘Alice in Wonderland’ at Gallery Nucleus in Alhambra, CA. I absolutely love Bove’s art and thought there might be a few fans out there. If you happen to get to the exhibit, let me know how it is! Now…on to the round-up!

Firstly, I’d like to send a thanks to Jeannie Kim and Redbook Magazine for recommending The Disney Food Blog in a recent article about Walt Disney World planning.

Tables in Wonderland events for March are now available for booking!

The OC Register reports that Philippe Tosques comes from the Bellagio Hotel in Las Vegas to join the Napa Rose team as General Manager, replacing Michael Jordan.

Yesterland‘s Werner Weiss reviews Wally Boag: Clown Prince of Disneyland, highlighting one of The Golden Horseshoe Revue’s finest performers.

Samland’s Disney Adventures posts incredible historical information about and concept art of Disneyland’s Club 33.

AllEarsNet‘s Jack Spence brings us to the Yacht Club’s Crew’s Cup Lounge.

Progress City U.S.A. posts about a 1977 Gourmet Pantry cast-member-only sale on frozen meat. This is hilarious. Pls read.

Bluebonnets and Brownies developed a new Schoolbread cupcake based on the recipe for Epcot’s Norway pavilion’s famous pastry!

Etckt has shared a Disney Photo Challenge on flickr seeking out the most beautifully plated dishes (gorgeous!). Go join in and/or vote!

The Disney Chick is back with another great Boma recipe walk-through — Curry Butternut Soup.

Only WDWorld posts a review of Epcot’s Les Chefs de France.

Tim Maughan Books shares some Ponyo Cupcakes! (Thanks to Imaginerding for the link.)

Cooking With Mickey shares a review of Disneyland’s Goofy’s Kitchen.

Watch Me Eat heads to Pecos Bill Tall Tale Inn and Cafe.

Disney Food Post Round-Up: February 14, 2010

Happy Valentine's Day!

Happy Valentine's Day!

Wow! What a week! Two days at Disney World can be exhausting! Here are a few links to some news and info reports from the World this week:

Stay tuned for more stories this week from my trip to Disney World! Now, on to the round-up!

Disney Geek reports that corn dogs are on the menu at Disneyland’s Stage Door Cafe while the Corn Dog Castle is closed for refurb through 2011.

@Marcomboy, via twitter, shared some Valentine’s Day Desserts at Disneyland’s Storytellers Cafe. In the photo: Red Velvet Mini cupcake, Snickers cheesecake, and flourless chocolate cake. Also available are a heart-shaped chocolate raspberry tart and a heart shaped strawberry mousse.

cheshireDisney has some great Alice in Wonderland ideas! Check out these edible teacups, this smiling Cheshire Cat cupcake, and this cool make-it-yourself Alice cupcake topper!

The Red Carpet takes us along with her as she dines at Disneyland’s Club 33!

Main Street Gazette shares a memory of an extinct restaurant, the Polynesian’s Papeete Bay Verandah, along with one of its lost recipes: Chicken Toa Nue.

DisneyShawn shows us the detail of Pinocchio’s Village Haus.

A World View shares a review of Cat Cora’s Kouzzina.

Disney Parks Blog shares their top WDW Romantic Restaurants. (You can also check out the DisneyFoodBlog top three romantic restaurants in Disney World, based on our reader survey!)

Chip and Co shows us how to do a DIY breakfast from the Kona Cafe!

Disney Kitchen Items You Never Knew You Needed

I was trolling Amazon today and found some rockin’ Disney kitchen products. Now, these are probably wants, not needs, but I thought it was important to share with you nonetheless. So whether you’re collectors, or just curious, here are some of the countless Disney kitchen products swimming around out there… .

Disney Wall-E Cake Pan and Candle

Wall-E Cake Pan and Candle: OK, this is just too much fun. I had NO idea that Wall-E had made his way into children’s birthday parties…or anybody’s birthday parties…but apparently he’s there and going strong. I just thought the cake was pretty cute, and I could really go for some frosting right now. (Psst: you can also get the icing food coloring set, should you so desire.)

Disney Ice Cream Maker

Disney Ice Cream Maker: You know you want it. It has Mickey feet. And it makes ice cream whenever you want. Any flavor. Will wonders never cease? Besides, Dave of Davelandblog‘s review is five stars on this one.

Spode Disney Cheese Wedge Plate and CoverSpode Disney Christmas Tree 7-inch Cheese Wedge and Cover: I had no idea my cheese wedges needed their own plate and cover. And to think I was about to go into the winter without a season-appropriate version!

Disney Alice and cheshire Cat salt and pepper setAlice and Cheshire Cat Salt and Pepper Set: I would throw a dinner party just to use these. And I’d do all kinds of subtle themeing, like make “Drink Me” tags for the wine glasses and “Eat Me” tags for the dessert dishes. Big, plastic pocket watches everywhere. Centerpieces made from decks of cards and half-red/half-white roses. Stop me anytime.

And there’s much more where that came from! Happy shopping!

Disney Food Post Weekly Round-Up: July 19

Animal Kingdom eat here
So MANY fantastic food posts this week…you’re in for a treat! Here we goooooooo!

Deb Koma at All Ears interviews Marianne Hunnel, manager of culinary programs for the 2009 Food and Wine Festival: Hopefully I’m hiding my jealousy…is it working? ;-) Read this if you’re planning on heading down to the festival in Sept/Oct/Nov! There’s also a prelim lineup of events so you can get an idea of how you’re going to have to work your current dining plans around the Food and Wine collection of seminars and events.

Disney Geek Dad discusses his Top Seven Favorite Snacks at Disney World: A great list, including some you wouldn’t find on typical lists — anyone up for some Figaro Fries?

Main Street Gazette highlights A Recipe from Epcot’s France Pavilion: But they didn’t find it in any restaurant… . A heartwarming and interesting post; just what you’d expect from this fantastic website.

SoloFriendly visits Hollywood Brown Derby in Disney Hollywood Studios: Continuing the string of great Disney food reviews by SoloFriendly; you won’t be disappointed this week either.

Kati’s Kupcakes shares photos of her Alice in Wonderland Cupcakes: An adorable group of cupcakes, including the Cheshire Cat, the Mad Hatter, and, of course, the Queen of Hearts. You can see more of Kati’s Kupcakes on her website.

DVCbyResale highlights the Boardwalk’s Flying Fish Cafe in this week’s “Main Course” segment: Some delicious food photos from a restaurant that’s often overlooked.

All Ears makes the list twice with this review of the Kidani Village Poolside Dining service: One of the first of its kind on Disney property, I hope it continues! I love the idea of room service by the pool…