La Hacienda de San Angel is special to both my husband and I for sentimental reasons, because this was one of the first restaurants we dined in for our honeymoon. While I wasn’t too impressed with this restaurant during that reservation, I was willing to give it another shot.
The views out of the windows are breathtaking, and if nothing else, I could get a great margarita.
La Hacienda is located directly across from the temple pyramid that is the focal point of the Mexican pavilion. The entryway can be somewhat hard to miss, especially if you are in the throngs of a major crowd with strollers!
Just look for the sign in the picture below. There is a hostess stand underneath the sign where check-in is required to gain access to the restaurant.
We arrived at the restaurant over 30 minutes before our reservation time just to check in, and to our wonderful surprise they seated us early! We were directed to the foyer/lobby area that contains beautiful blue lanterns. Another hostess in the foyer directed us to our seats.
The restaurant atmosphere is relaxed with an afternoon siesta feeling and is elegant without being stuffy. The decorations are subtle – at least much less subtle than stereotypical Mexican restaurants – with patterned ceilings, clean walls, star lanterns dangling from the ceiling, and wrought-iron accents.
While it’s not as scenic as a volcano or Mayan river with a Mariachi band playing in the background (San Angel Inn) – it did set a pleasant atmosphere for a meal.
The wall of windows overlooks the lagoon and the rest of World Showcase. If you’re able to get a window seat during IllumiNations, it is a great place to watch the show!
When we arrived at 5:30 PM, there were hardly any other diners there; but by 6:00 PM the restaurant was packed. After our meal, my husband said “They don’t need a volcano here! The food is the main attraction!” Needless to say, our meal this time around was OUTSTANDING!
I’m not a margarita person (tequila – bad experiences – won’t go there), but I made a promise to myself to be adventurous on this trip, so I went with [Read more…]